Fatty acids in meat and meat products

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 87-107

  Wood, J D ^a   Enser, M ^a   Richardson, R I ^a   Whittington, F M ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

CARDIOVASCULAR DISEASE; ESSENTIAL MINERALS; FATTY ACID COMPOSITION; HEALTHY DIET; MEAT INDUSTRY; MEAT PRODUCTS; PRODUCTION FACTORS; RESEARCH PAPERS;

MEATS;

EID: 85057664441     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (40)

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