Relationship between dietary intake and coronary heart disease mortality: Lipid research clinics prevalence follow-up study

Journal of Clinical Epidemiology

Volumn 49, Issue 2, 1996, Pages 211-216

  Esrey, Katja L ^a   Joseph, Lawrence ^a,b   Grover, Steven A ^a,b  

^a MONTREAL GENERAL HOSPITAL   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Cholesterol; Coronary heart disease; Diet; Dietary fat; Lipoproteins; Mortality

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; LIPID; LIPOPROTEIN; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MALE; MORTALITY; NORMAL HUMAN; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR;

EID: 0029863120     PISSN: 08954356     EISSN: None     Source Type: Journal    
DOI: 10.1016/0895-4356(95)00066-6     Document Type: Article

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