Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

International Journal of Obesity

Volumn 27, Issue 12, 2003, Pages 1565-1571

  St Onge, M P ^a,b   Jones, P J H ^a  

^a MCGILL UNIVERSITY   (Canada)

^b ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

Author keywords

Adipose tissue; Body weight; Energy expenditure; Magnetic resonance imaging; Medium chain triglycerides

Indexed keywords

LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIMETRY; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY EXPENDITURE; FAT INTAKE; HUMAN; INDIRECT CALORIMETRY; LIPID COMPOSITION; LIPID DIET; LIPID OXIDATION; LIPID STORAGE; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SUBCUTANEOUS FAT; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; CROSS-OVER STUDIES; DIETARY FATS; ENERGY METABOLISM; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; OBESITY; OXIDATION-REDUCTION; PLANT OILS; THERMOGENESIS; TRIGLYCERIDES;

ANIMALIA;

EID: 0346250167     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0802467     Document Type: Article

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