Erratum: Effect of ALA-enriched food supply on cardiovascular risk factors in males (Lipids DOI: 10.1007/s11745-009-3307-5);Effect of ALA-enriched food supply on cardiovascular risk factors in males

Lipids

Volumn 44, Issue 7, 2009, Pages 603-611

  Sioen, Isabelle ^a,b   Hacquebard, Mirjam ^c   Hick, Gaëlle ^d   Maindiaux, Veronique ^e   Larondelle, Yvan ^f   Carpentier, Yvon A ^c   De Henauw, Stefaan ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c ERASME HOSPITAL   (Belgium)

^d Groupement d'Intérêt Economique 'Equilibrium Industrial Partnership'   (Belgium)

^e Institut Paul Lambin   (Belgium)

^f UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Blood pressure; Cardiovascular risk factors; Cholesterol; Dietary intake; Omega 3; linolenic acid

Indexed keywords

ALANINE AMINOTRANSFERASE; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; ASPARTATE AMINOTRANSFERASE; C REACTIVE PROTEIN; FOOD ADDITIVE; GAMMA GLUTAMYLTRANSFERASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CATERING SERVICE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DRUG DOSE INCREASE; DRUG EFFECT; FAT INTAKE; FATTY ACID ANALYSIS; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NORMAL HUMAN; PRISON; QUESTIONNAIRE; RISK FACTOR; SINGLE BLIND PROCEDURE; SMOKING;

EID: 67650732680     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-009-3319-1     Document Type: Erratum

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