The end of the diet debates? All fats and carbs are not created equal

Cleveland Clinic Journal of Medicine

Volumn 72, Issue 10, 2005, Pages 946-950

  Agatston, Arthur S ^a  

^a Agatston Research Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CORONARY ARTERY DISEASE; CULTURAL FACTOR; DIETARY FIBER; DIETARY INTAKE; EATING HABIT; EPIDEMIC; FAT INTAKE; FISH; FOOD COMPOSITION; FRUIT; GLUCOSE BLOOD LEVEL; GRAIN; HUMAN; INSULIN RESISTANCE; LOW FAT DIET; MEAT; MEDITERRANEAN DIET; NUT; OBESITY; VEGETABLE;

EID: 27744585484     PISSN: 08911150     EISSN: 08911150     Source Type: Journal    
DOI: 10.3949/ccjm.72.10.946     Document Type: Article

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