Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils

Chemistry and Biodiversity

Volumn 7, Issue 7, 2010, Pages 1801-1813

  Dabbou, Samia ^a   Rjiba, Imed ^a   Echbili, Adel ^a   Gazzah, Noureddine ^a   Mechri, Beligh ^a   Hammami, Mohamed ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; OLIVE OIL; TRIACYLGLYCEROL;

ARTICLE; CULTIVAR; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN; PHYTOCHEMISTRY; POLLINATOR; PROGENY; TUNISIA;

FATTY ACIDS; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS; TRIGLYCERIDES; TUNISIA;

EID: 77954694158     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200900385     Document Type: Article

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