High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study

Diabetologia

Volumn 40, Issue 4, 1997, Pages 430-438

  Marshall, J A ^a,b   Bessesen, D H ^a   Hamman, R F ^a  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

dietary fats; dietary fibre; fasting insulin; Hispanics; insulin resistance

Indexed keywords

FRUCTOSE; GLUCOSE; SATURATED FATTY ACID; STARCH; SUCROSE;

ADULT; AGE; AGED; ARTICLE; BODY MASS; DIETARY FIBER; ETHNOLOGY; FEMALE; GLUCOSE TOLERANCE TEST; HUMAN; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; POPULATION; PRIORITY JOURNAL; RISK FACTOR; SEX DIFFERENCE; UNITED STATES;

EID: 0030934004     PISSN: 0012186X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001250050697     Document Type: Article

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