Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure

American Journal of Clinical Nutrition

Volumn 82, Issue 2, 2005, Pages 320-326

  Kien, C Lawrence ^a,b,c   Bunn, Janice Y ^c   Ugrasbul, Figen ^a  

^a University of Texas Medical Branch School of Medicine   (United States)

^b SHRINERS HOSPITALS FOR CHILDREN   (United States)

^c UNIVERSITY OF VERMONT COLLEGE OF MEDICINE   (United States)

Author keywords

Energy expenditure; Fat oxidation; Fatty acids; Oleic acid; Palmitic acid

Indexed keywords

OLEIC ACID; PALMITIC ACID; FAT;

ADULT; ANALYSIS OF COVARIANCE; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CONTROLLED STUDY; DIET; DIETARY INTAKE; ENERGY EXPENDITURE; HUMAN; HUMAN EXPERIMENT; INSULIN RESISTANCE; NORMAL HUMAN; OBESITY; OXIDATION; PHYSICAL ACTIVITY; RESPIRATORY QUOTIENT; STATISTICAL ANALYSIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DOUBLE BLIND PROCEDURE; ENERGY METABOLISM; EXERCISE; METABOLISM; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL;

ADULT; BODY COMPOSITION; DOUBLE-BLIND METHOD; ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FATS; HUMANS; OLEIC ACID; OXIDATION-REDUCTION; PALMITIC ACID;

EID: 24044501294     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/82.2.320     Document Type: Article

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