Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations

Journal of Dairy Science

Volumn 94, Issue 1, 2011, Pages 59-65

  O'Donnell Megaro, A M ^a   Barbano, D M ^a   Bauman, D E ^a  

^a Department of Molecular Biology and Genetics   (United States)

Author keywords

Conjugated linoleic acid; Milk fat composition; Retail milk survey; Trans fatty acid

Indexed keywords

FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; MILK; SEASON; UNITED STATES;

ANIMALS; FATTY ACIDS; MILK; SEASONS; UNITED STATES;

EID: 78650406412     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3571     Document Type: Article

References (38)

1. Lichtenstein A.H., Appel L.J., Brands M., Carnethon M., Daniels S., Franch H.A., Franklin B., Kris-Etherton P., Harris W.S., Howard B., Karanja N., Lefevre M., Rudel L., Sacks F., Van Horn L., Winston M., Wylie-Rosett J. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 2006, 114:82-96. American Heart Association Nutrition Committee.
2. Official Methods of Analysis 2000, AOAC, Association of Official Analytical Chemists, Arlington, VA. 17th ed.
3. Arterburn L.M., Hall E.B., Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am. J. Clin. Nutr. 2006, 83(Suppl):1467S-1476S.
4. Barbano D.M. Seasonal and regional variation in milk composition in the U.S. Proc. Cornell Nutr. Conf 1990, 96-105.
5. Barbano D.M., Clark J.L., Dunham C.E. Comparison of the Babcock and ether extraction methods for determination of fat content of milk: Collaborative study. J. Assoc. Off. Anal. Chem. 1988, 71:898-914.
6. Bauman D.E., Lock A.L. Conjugated linoleic acid: Biosynthesis and nutritional significance. Advanced Dairy Chemistry Lipids 2006, Vol. 2:93-136. Springer, New York. 3rd ed.
7. Bauman D.E., Lock A.L., Corl B.A., Ip C., Salter A.M., Parodi P.W. Milk fatty acids and human health: Potential role of conjugated linoleic acid and trans fatty acids. Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress 2006, 523-555. Wageningen Academic Publishers, Wageningen, the Netherlands. K. Sejrsen (Ed.).
8. Brenna J.T., Salem N., Sinclair A.J., Cunnane S.C. α-linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Prostaglandins Leukot. Essent. Fatty Acids 2009, 80:85-91.
9. Chilliard Y., Ferlay A., Mansbridge R.M., Doreau M. Ruminant milk fat plasticity: Nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids. Ann. Zootech. 2000, 49:181-205.
10. Chilliard Y., Glasser F., Ferlay A., Bernard L., Rouel J., Doreau M. Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol. 2007, 109:828-855.
11. Chouinard P.Y., Corneau L., Barbano D.M., Metzger L.E., Bauman D.E. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J. Nutr. 1999, 129:1579-1584.
12. Christie W.W. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 1982, 23:1072-1075.
13. Elwood P.C., Pickering J.E., Hughes J., Fehily A.M., Ness A.R. Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies. Eur. J. Clin. Nutr. 2004, 58:718-724.
14. Ervin R.B., Wright J.D., Wang C.Y., Kennedy-Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999-2000. Adv. Data 2004, 348:1-6.
15. German J.B., Gibson R.A., Krauss R.M., Nestel P., Lamarche B., van Staveren W.A., Steijns J.M., de Groot L.C., Lock A.L., Destaillats F. A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr. 2009, 48:191-203.
16. Hagemeister H., Franzen M., Barth C.A., Precht D. α-linolenic acid transfer into milk fat and its elongation by cows. Lipid / Fett 1991, 93:387-391.
17. Heck J.M., van Valenberg H.J., Dijkstra J., van Hooijdonk A.C. Seasonal variation in the Dutch bovine raw milk composition. J. Dairy Sci. 2009, 92:4745-4755.
18. Hooper L., Summerbell C.D., Higgins J.P., Thompson R.L., Capps N.E., Smith G.D., Riemersma R.A., Ebrahim S. Dietary fat intake and prevention of cardiovascular disease: Systematic review. BMJ 2001, 322:757-763.
19. Howard B.V., Van Horn L., Hsia J., Manson J.E., Stefanick M.L., Wassertheil-Smoller S., Kuller L.H., LaCroix A.Z., Langer R.D., Lasser N.L., Lewis C.E., Limacher M.C., Margolis K.L., Mysiw W.J., Ockene J.K., Parker L.M., Perri M.G., Phillips L., Prentice R.L., Robbins J., Rossouw J.E., Sarto G.E., Schatz I.J., Snetselaar L.G., Stevens V.J., Tinker L.F., Trevisan M., Vitolins M.Z., Anderson G.L., Assaf A.R., Bassford T., Beresford S.A., Black H.R., Brunner R.L., Brzyski R.G., Caan B., Chlebowski R.T., Gass M., Granek I., Greenland P., Hays J., Heber D., Heiss G., Hendrix S.L., Hubbell F.A., Johnson K.C., Kotchen J.M. Low-fat dietary pattern and risk of cardiovascular disease: The Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA 2006, 295:655-666.
20. Huth P.J., DiRienzo D.B., Miller G.D. Major scientific advances with dairy foods in nutrition and health. J. Dairy Sci. 2006, 89:1207-1221.
21. Jakobsen M.U., Overvad K., Dyerberg J., Heitmann B.L. Intake of ruminant trans fatty acids and risk of coronary heart disease. Int. J. Epidemiol. 2008, 37:173-182.
22. Jensen R.G. Fatty acid profiles needed for dairy foods from the United States. J. Dairy Sci. 1999, 82:2055.
23. Jensen R.G. The composition of bovine milk lipids: January 1995 to December 2000. J. Dairy Sci. 2002, 85:295-350.
24. Kaylegian K.E., Hartel R.W., Lindsay R.C. Applications of modified milk fat in food products. J. Dairy Sci. 1993, 76:1782-1796.
25. Kris-Etherton P.M., Yu S. Individual fatty acid effects on plasma lipids and lipoproteins: Human studies. Am. J. Clin. Nutr. 1997, 65(Suppl):1628S-1644S.
26. Lock A.L., Parodi P.W., Bauman D.E. The biology of trans fatty acids: Implications for human health and the dairy industry. Aust. J. Dairy Technol. 2005, 60:134-142.
27. López-Miranda J., Badimon L., Bonanome A., Lairon D., Kris-Etherton P.M., Mata P., Pérez-Jiménez F. Monounsaturated fat and cardiovascular risk. Nutr. Rev. 2006, 64:S2-S12.
28. Mensink R.P., Zock P.L., Kester A.D., Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am. J. Clin. Nutr. 2003, 77:1146-1155.
29. Mente A., de Koning L., Shannon H.S., Anand S.S. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch. Intern. Med. 2009, 169:659-669.
30. Mozaffarian D., Katan M.B., Ascherio A., Stampfer M.J., Willett W.C. Trans fatty acids and cardiovascular disease. N. Engl. J. Med. 2006, 354:1601-1613.
31. O'Donnell A.M., Spatny K.P., Vicini J.L., Bauman D.E. Survey of the fatty acid composition of retail milk differing in label claims based on production management practices. J. Dairy Sci. 2010, 93:1918-1925.
32. Palmquist D.L., Beaulieu A.D., Barbano D.M. Feed and animal factors influencing milk fat composition. J. Dairy Sci. 1993, 76:1753-1771.
33. Parodi P.W. Has the association between saturated fatty acids, serum cholesterol and coronary heart disease been over emphasized?. Int. Dairy J. 2009, 19:345-361.
34. Precht D., Molkentin J. Rapid analysis of the isomers of trans-octadecenoic acid in milk fat. Int. Dairy J. 1996, 6:791-809.
35. Precht D., Molkentin J. Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats. Milchwissenschaft 2000, 55:687-691.
36. Stender S., Astrup A., Dyerberg J. Ruminant and industrially produced trans fatty acids: Health aspects. Food Nutr. Res. 2008, 10.3402/fnr.v52i0.1651.
37. Taubes G. Nutrition. The soft science of dietary fat. Science 2001, 291:2536-2545.
38. Yashodhara B.M., Umakanth S., Pappachan J.M., Bhat S.K., Kamath R., Choo B.H. Omega-3 fatty acids: A comprehensive review of their role in health and disease. Postgrad. Med. J. 2009, 85:84-90.