Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

European Journal of Lipid Science and Technology

Volumn 109, Issue 7, 2007, Pages 710-732

  Dubois, Virginie ^a   Breton, Sylvie ^b   Linder, Michel ^a   Fanni, Jacques ^a   Parmentier, Michel ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b NONE

Author keywords

Blood lipids; Fatty acids; Oil sources

Indexed keywords

CAMELINA; HIPPOPHAE RHAMNOIDES; PERILLA; PORTULACACEAE; RHAMNACEAE; RUBUS GLAUCUS;

EID: 34547588614     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700040     Document Type: Review

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