Inflammation and conjugated linoleic acid: Mechanisms of action and implications for human health

Journal of Physiology and Biochemistry

Volumn 61, Issue 3, 2005, Pages 483-494

  Zulet, M A ^a   Marti, A ^a   Parra, M D ^a   Martinez J A ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Conjugated linoleic acid; Inflammation; Metabolic syndrome; Obesity; Oxidative stress

Indexed keywords

ICOSANOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INSULIN; LINOLEIC ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR;

ANTICOAGULATION; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; BODY COMPOSITION; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; DRUG EFFICACY; DRUG MECHANISM; DRUG SAFETY; GENE EXPRESSION; HUMAN; INFLAMMATORY DISEASE; MOLECULAR MECHANICS; NONHUMAN; OBESITY; OXIDATIVE STRESS; PATHOPHYSIOLOGY; SHORT SURVEY;

EID: 30744474948     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03168454     Document Type: Short Survey

References (82)

1. Akahoshi, A., Goto, Y., Murao, K., Miyazaki, T., Yamasaki, M., Nonaka, M., Yamada, K. and Sugano, M. (2002): Biosci. Biotechnol. Biochem., 66, 916-920.
2. Arvidsson, E., Viguerie, N., Andersson, I., Verdich, C., Langin, D. and Arner, P. (2004): Diabetes, 53, 1966-1971.
3. Banni, S. (2002): Curr. Opin. Lipidol., 13, 261-266.
4. Bassaganya-Riera, J., Hontecillas, R. and Beitz, D. C. (2002): Clin. Nutr., 21, 451-459.
5. Belury, M. A. (2002): Annu. Rev. Nutr., 22, 505-531.
6. Belury, M. A. (2002): J Nutr., 132, 2995-2998.
7. Brown, J. M. and McIntosh, M. K. (2003): J. Nutr., 133, 3041-3046.
8. Browning, L. M., Krebs, J. D. and Jebb, S. A. (2004): Metabolism, 53, 899-903.
9. Browning, L. M., Jebb, S. A., Mishra, G. D., Cooke, J. H., O'Connell, M. A, Crook, M. A. and Krebs, J. D. (2004): Int. J. Obes., 28, 1004-1010.
10. Caballero, B. (2004): Int. J. Obes., 28 Suppl 3: S90-S95.
11. Calder, P. C. (2002): Proc. Nutr. Soc., 61, 345-358.
12. Cheng, W. L, Lii, C. K, Chen, H. W, Lin, T. H and Liu, K. L. (2004): J. Agric. Food. Chem., 52, 71-78.
13. Cottam, D. R, Mattar, S. G, Barinas-Mitchell, E., Eid, G., Kuller, L., Kelley, D. E and Schauer, P. R. (2004): Obes. Surg., 14, 589-600.
14. Cuzzocrea, S., Pisano, B., Dugo, L., Ianaro, A., Maffia, P., Patel, N. S., Di Paola, R., Ialenti, A., Genovese, T., Chatterjee, P. K., Di Rosa, M., Caputi, A. P. and Thiemermann, C. (2004): Eur. J. Pharmacol., 483, 79-93.
15. Dandona, P., Aljada, A. and Bandyopadhyay, A. (2004): Trends in Immunology., 25, 4-7.
16. Duchen MR (2004): Diabetes, 53, 96-102.
17. Evans, M., Brown, J. and McIntosh, M. (2002): J. Nutr. Biochem., 13, 508-516.
18. Field, C. J. and Schley, P. D. (2004): Am. J. Clin. Nutr. 79, 1190S-1198S.
19. Green, K., Brand, M. D. and Murphy, M.P (2004): Diabetes, 53, 110-118.
20. Henriksen, E. J., Teachey, M. K, Taylor, Z. C, Jacob, S., Ptock, A., Kramer, K. and Hasselwander O. (2003): Am. J. Physiol. Endocrinol. Metab., 285, 98-105.
21. Hickman, I. J, Clouston, A. D, Macdonald, G. A, Purdie, D. M, Prins, J. B, Ash, S., Jonsson, J. R. and Powell, E. E (2002): Gut, 53, 89-94.
22. Hontecillas, R., Wannemeulher, M. J., Zimmerman, D. R, Hutto, D. L, Wilson, J. H, Ahn, D. U, Bassaganya-Riera, J. (2002): J. Nutr., 132, 2019-27.
23. Houseknecht, K. L, Vanden Heuvel, J. P, Moya-Camarena, S. Y, Portocarrero, C. P, Peck, L. W, Nickel, K. P. and Belury M. A. (1998): Biochem. Biophys. Res. Commun., 244, 678-682.
24. Iossa, S., Lionetti, L., Mollica, M. P., Crescenzo, R., Botta, M., Barletta, A. and Liverini, G. (2003): Br. J. Nutr., 90, 953-960.
25. Itoh, K., Hase, H., Kojima, H., Saotome, K., Nishioka, K. and Kobata, T. (2004): Rheumatology, 43, 277-285.
26. Itzkowitz, S. H. and Yio, X. (2004): Am. J. Physiol. Gastrointest. Liver Physiol., 287, 7-17.
27. Jiang, C., Ting, A. T. and Seed, B. (1998): Nature, 391, 82-86.
28. Kelley, D. S. and Erickson, K. L. (2003): Lipids, 38, 377-386.
29. Kelly, O., Cusack, S., Jewell, C. and Cashman, K. D. (2003): Br. J. Nutr., 90, 743-750.
30. Kriketos, A. D, Greenfield, J. R, Peake, P. W, Furler, S. M, Denyer, G. S., Charlesworth, J. A. and Campbell, L. V. (2004): Diabetes Care, 27, 2033-2040.
31. Kumada, M., Kihara, S., Sumitsuji, S., Kawamoto, T., Matsumoto, S., Ouchi, N., Arita, Y., Okamoto, Y., Shimomura, I., Hiraoka, H., Nakamura, T., Funahashi, T. and Matsuzawa, Y. Osaka CAD Study Group. Coronary artery disease. (2003): Arterioscler. Thromb. Vasc. Biol., 23, 85-89.
32. Laaksonen, D. E., Niskanen, L., Nyyssonen, K., Punnonen, K., Tuomainen, T. P, Valkonen, V. P, Salonen, R. and Salonen, J. T. (2004): Diabetologia, 47, 1403-1410.
33. Lam, T. K, Carpentier, A., Lewis, G. F, van de Werve, G., Fantus, I. G. and Giacca, A. (2003): Am. J. Physiol. Endocrinol. Metab., 284, 863-873.
34. Lamas, O., Moreno-Aliaga, M. J, Martinez, J. A. and Marti, A. (2003): Biochem. Biophys. Res. Commun., 311, 533-539.
35. Larsson, S. C., Kumlin, M., Ingelman-Sundberg, M. and Wolk, A. (2004): Am. J. Clin. Nutr., 79, 935-945.
36. Lonardo, A., Adinolfi, L. E., Loria, P., Carulli, N., Ruggiero, G. and Day, C. P (2004): Gastroenterology, 126, 586-597.
37. MacDonald, H. B. (2000): J. Am. Coll. Nutr., 19, 111-118.
38. McLaughlin, T., Abbasi, F., Lamendola, C., Liang, L., Reaven, G., Schaaf, P. and Reaven, P. (2002): Circulation, 106, 2908-2912.
39. Moloney, F., Yeow, T. P., Mullen, A., Nolan, J. J. and Roche, H. M. (2004): Am. J. Clin. Nutr., 80, 887-895.
40. Moreno-Aliaga, M. J, Campión, J., Milagro, F. I, Berjón, A. and Martínez J. A. (2005): Adipocytes, 1, 1-16.
41. Nagao, K., Inoue, N., Wang, Y. M. and Yanagita, T. (2003): Biochem. Biophys. Res. Commun., 310, 562-566.
42. Nesto, R. (2004): Diabet. Med., 21, 810-817.
43. Novak, T. E., Babcock, T. A., Jho, D. H, Helton, W. S, Espat, N. J. (2003): Am. J. Physiol. Lung Cell. Mol. Physiol., 284, 84-89.
44. O'Shea, M., Bassaganya-Riera, J. and Mohede, I. C. (2004): Am. J. Clin. Nutr., 79, 1199-1206.
45. Pariza, M. W. (2004): Am. J. Clin. Nutr., 79, 1132-1136.
46. Pariza, M. W, Park, Y. and Cook, M. E. (2000): Proc. Soc. Exp. Biol. Med., 223, 8-13.
47. Petersen, K. F, Dufour, S., Befroy, D., Garcia, R., Shulman, G. I (2004): N. Engl. J. Med., 350, 664-671.
48. Ricote, M., Li, A. C, Willson, T. M, Kelly, C. J. and Glass, C. K. (1998): Nature, 391, 79-82.
49. Riserus, U., Basu, S., Jovinge, S., Fredrikson, G. N, Arnlov, J. and Vessby, B. (2002): Circulation, 106, 1925-1929.
50. Riserus, U., Vessby, B., Arner, P. and Zethelius, B. (2004): Diabetología. 47, 1016-1019.
51. Riserus, U., Vessby, B., Arnlov, J. and Basu, S. (2004): Am. J. Clin. Nutr., 80, 279-283.
52. Robertson, R. P, Harmon, J., Tran, P. O. and Poitout, V. (2004): Diabetes, 53, 119-124.
53. Ryan, A. S. and Nicklas, B. J. (2004): Diabetes Care, 27, 1699-1705.
54. Ryder, J. W., Portocarrero, C. P., Song, X. M., Cui, L., Yu, M., Combatsiaris, T., Galuska, D., Bauman, D. E, Barbano, D. M, Charron, M. J, Zierath, J. R. and Houseknecht, K. L. (2001): Diabetes, 50, 1149-1157.
55. Sohal, R. S. and Weindruch, R. (1996): Science, 273, 59-63.
56. Terpstra, A. H. (2004): Am. J. Clin. Nutr., 79, 352-361.
57. Toni, R., Malaguti, A., Castorina, S., Roti, E. and Lechan, R. M. (2004): J. Endocrinol. Invest., 27, 182-186.
58. Tsuboyama-Kasaoka, N., Takahashi, M., Tanemura, K., Kim, H. J, Tange, T., Okuyama, H., Kasai, M., Ikemoto, S. and Ezaki, O. (2000): Diabetes, 49, 1534-1542.
59. Urakawa, H., Katsuki, A., Sumida, Y., Gabazza, E.C., Murashima, S., Morioka, K., Maruyama, N., Kitagawa, N., Tanaka, T., Hori, Y., Nakatani, K., Yano, Y. and Adachi, Y. (2003): J. Clin. Endocrinol. Metab., 88, 4673-4676.
60. Van Dielen, F. M, Buurman, W. A, Hadfoune, M., Nijhuis, J., Greve, J. W. (2004): J. Clin. Endocrinol. Metab., 89, 4062-4068.
61. van Dielen, F. M, van't Veer, C., Schols, A. M., Soeters, P. B, Buurman, W. A. and Greve, J. W. (2001): Int. J. Obes., 25, 1759-1766.
62. Vendrell, J., Broch, M., Vilarrasa, N., Molina, A., Gomez, J. M, Gutierrez, C., Simon, I., Soler, J. and Richart, C. (2004): Obes. Res., 12, 962-971.
63. Visser, M., Bouter, L. M., McQuillan, G. M., Wener, M. H. and Harris, T. B. (1999): JAMA, 282, 2131-2135.
64. Wahle, K. W, Heys, S. D. and Rotondo, D. (2004): Prog. Lipid. Res., 43, 553-587.
65. Wang, Y, Jones P. J. (2004): Am. J. Clin. Nutr., 79, 1153-1158.
66. Wang, Y. W., Jones, P. J. (2004): Int. J. Obes., 28, 941-955.
67. Weyer, C., Funahashi, T., Tanaka, S., Hotta, K., Matsuzawa, Y., Pratley, R. E, Tataranni, P. A. (2001): J. Clin. Endocrinol. Metab., 86, 1930-1935.
68. Whigham, L. D., Cook, M. E., Atkinson, R. L. (2000): Pharmacol Res., 42, 503-510.
69. Xu, H., Barnes, G. T., Yang, Q., Tan, G., Yang, D., Chou, C. J., Sole, J., Nichols, A., Ross, J. S, Tartaglia, L. A. and Chen, H. (2003): J. Clin. Invest., 112, 1821-1830.
70. Xydakis, A. M., Case. C. C., Jones, P. H, Hoogeveen, R. C, Liu, M. Y, Smith, E. O, Nelson, K.W. and Ballantyne, C. M. (2004): J. Clin. Endocrinol. Metab., 89, 2697-2703.
71. Yamamoto, Y. and Gaynor, R. B. (2001): J. Clin. Invest., 107, 135-142.
72. Yamasaki, M., Ikeda, A., Oji, M., Tanaka, Y., Hirao, A., Kasai, M., Iwata, T., Tachibana, H. And Yamada, K. (2003): Nutrition, 19, 30-35.
73. Yamauchi, T., Kamon, J., Waki, H., Imai, Y., Shimozawa, N., Hioki, K., Uchida, S., Ito, Y., Takakuwa, K., Matsui, J., Takata, M., Eto, K., Terauchi, Y., Komeda, K., Tsunoda, M., Murakami, K., Ohnishi, Y., Naitoh, T., Yamamura, K. Ueyama, Y., Froguel, P., Kimura, S., Nagai, R., Kadowaki, T. J. Biol. Chem., 278, 2461-2468.
74. Yang, M. and Cook, M. E. (2003): Exp. Biol. Med., 228, 51-58.
75. Yang, S., Zhu, H., Li, Y., Lin, H., Gabrielson, K., Trush, M. A. and Diehl, A. M (2000): Arch. Biochem. Biophys., 378, 259-268
76. Yu, Y., Correll, P. H and Vanden Heuvel, J. P. (2002): Biochim. Biophys. Acta, 1581, 89-99.
77. Yudkin, J. S, Juhan-Vague, I., Hawe, E., Humphries, S. E, di Minno, G., Margaglione, M., Tremoli, E., Kooistra, T., Morange, P. E, Lundman, P., Mohamed-Ali, V., Hamsten, A.; The HIFMECH Study Group. (2004): Metabolism, 53, 852-857.
78. Yudkin, J. S., Kumari, M., Humphries, S. E. and Mohamed-Ali, V. (2000): Atherosclerosis, 148, 209-214.
79. Yun, A. J. and Lee, P.Y. (2004): Med. Hypotheses, 63, 532-537.
80. Zabala, A., Churruca, I., Macarulla, M. T., Rodriguez, V. M., Fernandez-Quintela, A., Martinez, J. A. and Portillo, M. P. (2004): Br. J. Nutr., 92, 383-389.
81. Zemel, M. B. and Miller, S. L. (2004): Nutr. Rev., 62, 125-131.
82. Zulet, M. A, Wabitsch, M., Marti, A. and Martínez, J. A. (2003): Nutr. Clin., 85: 9-18.