Impact of trans fatty acids of ruminant origin compared with those from partially hydrogenated vegetable oils on CHD risk

International Dairy Journal

Volumn 16, Issue 11, 2006, Pages 1383-1388

  Pfeuffer, Maria ^a   Schrezenmeir, Jürgen ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; DISEASE CONTROL; HYDROGENATION; ISOMERS; METABOLISM; VEGETABLE OILS;

HYDROGENATED VEGETABLE OILS; METABOLIC EFFECTS; PARTIALLY HYDROGENATED VEGETABLE OILS (PHVO); TRANS FATTY ACID (TFA) ISOMERS;

FATTY ACIDS;

ANIMALIA; BOVIDAE;

EID: 33748328260     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.06.016     Document Type: Review

References (55)

1. Almendingen K., Jorda O., Kierulf P., Sandstad B., and Pedersen J.I. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men. Journal of Lipid Research 36 (1995) 1370-1384
2. Aro A., van Amelsvoort J., Becker W., van Erp-Baart M.A., Kafatos A., Leth T., et al. Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study. Journal of Food Composition and Analysis 11 (1998) 137-149
3. Arrol S., Mackness M.I., and Durrington P.N. The effects of fatty acids on apolipoprotein B secretion by human hepatoma cells (HEP G2). Atherosclerosis 150 (2000) 255-264
4. Awad A.B., Herrmann T., Fink C.S., and Horvath P.J. 18:1 n7 fatty acids inhibit growth and decrease inositol phosphate release in HT-29 cells compared to n9 fatty acids. Cancer Letters 91 (1995) 55-61
5. Baer D.J., Judd J.T., Clevidence B.A., and Tracy R.P. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: A randomized crossover study. American Journal of Clinical Nutrition 79 (2004) 969-973
6. Banni S., Angioni E., Murru E., Carta G., Melis M.P., Bauman D., et al. Vaccenic acid feeding increases tissue levels of conjugated linoleic acid and suppresses development of premalignant lesions in rat mammary gland. Nutrition and Cancer 41 (2001) 91-97
7. Banni S., Petroni A., Blasevich M., Carta G., Cordeddu L., Murru E., et al. Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA. Lipids 39 (2004) 1143-1146
8. Bauman D.E., Barbano D.M., Dwyer D.A., and Griinari J.M. Technical note: Production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models. Journal of Dairy Science 83 (2000) 2422-2425
9. Bickerstaffe R., and Annison E.F. Lipid metabolism in the perfused chicken liver. Biochemical Journal 118 (1970) 433-442
10. Bolton-Smith C., Woodward M., Fenton S., and Brown C.A. Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?. European Heart Journal 17 (1996) 837-845
11. Brown J.M., and McIntosh M.K. Conjugated linoleic acid in humans: Regulation of adiposity and insulin sensitivity. Journal of Nutrition 133 (2003) 3041-3046
12. Cassagno N., Palos-Pinto A., Costet P., Breilh D., Darmon M., and Bérard A.M. Low amounts of trans-18:1 fatty acids elevate plasma triacylglycerols but not cholesterol and alter the cellular defence to oxidative stress in mice. British Journal of Nutrition 94 (2005) 346-352
13. Changhua L., Jindong Y., Defa L., Lidan Z., Shiyan Q., and Jianjun Y. Conjugated linoleic acid attenuates the production and gene expression of proinflammatory ctokines in weaned pigs challenged with lipopolysaccharide. Journal of Nutrition 135 (2005) 239-244
14. Corl B.A., Barbano D.M., Bauman D.E., and Ip C. cis-9,trans-11 CLA derived endogenously from trans-11 18:1 reduces cancer risk in rats. Journal of Nutrition 133 (2003) 2893-2900
15. De Greyt W., Radany O., Kellens M., and Huyghebaert A. Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet. Fett/Lipid 1 (1996) 30-33
16. Gillman M.W., Cupples L.A., Gagnon D., Millen B.E., Ellison R.C., and Castelli W.P. Margarine intake and subsequent coronary heart disease in men. Epidemiology 8 (1997) 144-149
17. Han S.N., Leka L.S., Lichtenstein A.H., Ausman L.M., Schaefer E.J., and Meydani S.N. Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia. Journal of Lipid Research 43 (2002) 445-452
18. Hu F.B., Stampfer M.J., Manson J.E., Rimm E., Colditz G.A., Rosner B.A., et al. Dietary fat intake and the risk of coronary heart disease in women. New England Journal of Medicine 337 (1997) 1491-1499
19. Ip C., Dong Y., Ip M.M., Banni S., Carta G., Angioni E., et al. Conjugated linoleic acid isomers and mammary cancer prevention. Nutrition and Cancer 43 (2002) 52-58
20. Koga T., Nonaka M., Gu J.Y., and Sugano M. Linoleic and α-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats. British Journal of Nutrition 77 (1997) 645-656
21. Kraft J., Collomb M., Möckel P., Sieber R., and Jahreis G. Differences in CLA isomer distribution of cow's milk lipids. Lipids 38 (2003) 657-664
22. Kritchevsky D., Tepper S.A., Wright S., Czarnecki S.K., Wilson T.A., and Nicolosi R.J. Conjugated linoleic acid isomer effects in atherosclerosis: Growth and regression of lesions. Lipids 39 (2004) 611-616
23. Kühlsen N., Pfeuffer M., Soustre Y., McGibbon A., Lindmark-Mansson H., and Schrezenmeir J. Trans fatty acids: Scientific progress and labelling. Bulletin of the International Dairy Federation 393 (2005) 2-19
24. Lawson L.D., and Kummerow F.A. β-Oxidation of the coenzyme A esters of vaccenic, elaidic, and petroselaidic acids by rat heart mitochondria. Lipids 14 (1979) 501-503
25. Lock A.L., Corl B.A., Barbano D.M., and Bauman D.E. The anticarcinogenic effect of trans-11 18:1 is dependent on its conversion to cis-9,trans-11 CLA by Δ9-desaturase in rats. Journal of Nutrition 134 (2004) 2698-2704
26. Lock A.L., Horne A.M., Bauman D.E., and Salter A.M. Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamsters. Journal of Nutrition 135 (2005) 1934-1939
27. Lopez-Garcia E., Schulze M.B., Meigs J.B., Manson J.A.E., Rifai N., Stampfer M.J., et al. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. Journal of Nutrition 135 (2005) 562-566
28. Meijer G.W., van Tol A., van Berkel T.J., and Weststrate J.A. Effect of dietary elaidic versus vaccenic acid on blood and liver lipids in the hamster. Atherosclerosis 157 (2001) 31-40
29. Mensink R.P. Metabolic and health effects of isomeric fatty acids. Current Opinions in Lipidology 16 (2005) 27-30
30. Mensink R.P., Zock P.L., Kester A.D., and Katan M.B. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. American Journal of Clinical Nutrition 77 (2003) 1146-1155
31. Molkentin J., and Precht D. Occurrence of trans-C16:1 acids in bovine milkfats and partially hydrogenated edible fats. Milchwissenschaft 52 (1997) 380-385
32. Nicolosi R.J., Wilson T.A., Rogers E.J., and Kritchevsky D. Effects of specific fatty acids (8:0, 14:0, cis-18:1,trans-18:1) on plasma lipoproteins, early atherogenic potential, and LDL oxidative properties in the hamster. Journal of Lipid Research 39 (1998) 1972-1980
33. Oomen C.M., Ocké M.C., Feskens E.J.M., van Erp-Baart M.A.J., Kok F.J., and Kromhout D. Association between trans fatty acid intake and 10-year risk of coroanry heart disease in the Zutphen Elderly Study: A prospective population-based study. Lancet 357 (2001) 746-751
34. Perona J.S., Martínez-González J., Sanchez-Domínuez J.M., Badimon L., and Ruiz-Gutiérrez V. The unsaponifiable fraction of virgin olive oil in chylomicrons from men improved the balance between vasoprotective and prothrombotic factors released by endothelial cells. Journal of Nutrition 134 (2004) 3284-3289
35. Pietinen P., Ascherio A., Korhonen P., Hartman A.M., Willett W.C., Albanes D., et al. Intake of trans fatty acids and risk of coronary heart disease in a cohort of Finnish men. American Journal of Epidemiology 145 (1997) 876-887
36. Precht D., and Molkentin J. Rapid analysis of the isomers of trans-octadecenoic acid in milk fat. International Dairy Journal 6 (1996) 791-809
37. Risérus U., Basu S., Jovinge S., Fredrikson G.N., Ärnlöv J., and Vessby B. Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevates C-reactive protein. Circulation 106 (2002) 1925-1929
38. Risérus U., Vessby B., Ärnlöv J., and Basu S. Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men. American Journal of Clinical Nutrition 80 (2004) 279-283
39. Roche H.M., Noone E., Sewter C., McBennett S., Savage D., Gibney M.J., et al. Isomer-dependent metabolic effects of conjugated linoleic acid. Insights from molecular markers sterol regulatory element-binding protein-1c and LXRα. Diabetes 51 (2002) 2037-2044
40. Rosenthal M.D., and Whitehurst M.C. Selective effects of isomeric cis and trans fatty acids on fatty acid delta 9 and delta 6 desaturation by human skin fibroblasts. Biochimica et Biophysica Acta 753 (1983) 450-459
41. Sánchez-Moreno C., Dorfman S.E., Lichtenstein A.H., and Martin A. Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of Golden Syrian hamsters. Journal of Nutrition 134 (2004) 655-660
42. Sauer L.A., Dauchy R.T., Blask D.E., Krause J.A., Davidson L.K., Dauchy E.M., et al. Conjugated linoleic acid isomers and trans fatty acids inhibit fatty acid transport in hepatoma 7288CTC and inguinal fat pads in buffalo rats. Journal of Nutrition 134 (2004) 1989-1997
43. Seidel C., Deufel T., and Jahreis G. Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats. Annals of Nutrition and Metabolism 49 (2005) 42-48
44. Smedman A.E., Gustafsson I.B., Berglund L.G., and Vessby B.O. Pentadecanoic acid in serum as a marker for intake of milk fat: Relations between intake of milk fat and metabolic risk factors. American Journal of Clinical Nutrition 69 (1999) 22-29
45. Stender, S., & Dyerberg, J. (2003). The influence of trans fatty acids on health: A report of the Danish Nutrition Council. Fourth Edition, Publ. No. 34, Copenhagen, Denmark: Danish Nutrition Council.
46. Sugano M., and Ikeda I. Metabolic interactions between essential and trans-fatty acids. Current Opinions in Lipidology 7 (1996) 38-42
47. Tricon S., Burdge G.C., Kew S., Banerjee T., Russell J.J., Jones E.L., et al. Opposing effects of cis-9,trans-11 and trans-10, cis-12 conjugated linoleic acid on blood lipids in healthy humans. American Journal of Clinical Nutrition 80 (2004) 614-620
48. Turpeinen A.M., Mutanen M., Aro A., Salminen I., Basu S., Palmquist D.L., et al. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. American Journal of Clinical Nutrition 76 (2002) 504-510
49. van Greevenbroek M.M., Robertus-Teunissen M.G., Erkelens D.W., and de Bruin T.W. Lipoprotein secretion by intestinal Caco-2 cells is affected differently by trans and cis unsaturated fatty acids: effect of carbon chain length and position of the double bond. American Journal of Clinical Nutrition 68 (1998) 561-567
50. Vermunt, S. H. F., Beaufrère, B., Riemersma, R. A., Sébédio, J. L., Chardigny, J. M., Mensink, R. P. & TransLinE investigators. (2001). Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: The TransLinE study. British Journal of Nutrition, 85, 387-392.
51. Weggemans R.M., Rudrum M., and Trautwein E.A. Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease-what is the evidence ?. European Journal of Lipid Science and Technology 106 (2004) 390-397
52. Willett W.C., Stampfer M.J., Manson J.E., Colditz G.A., Speizer F.E., Rosner B.A., et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 341 (1993) 581-585
53. Woldseth B., Retterstol K., and Christopherson B. Monounsaturated trans fatty acids, elaidic acid and trans vaccenic acid, metabolism and incorporation in phospholipid molecular species in hepatocytes. Scandinavian Journal of Clinical and Laboratory Investigation 58 (1998) 635-645
54. Wolff R.L., Combe N.A., Destaillats F., Boue C., Precht D., Molkentin J., et al. Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications. Lipids 35 (2000) 815-825
55. Wu D. Modulation of immune and inflammatory responses by dietary lipids. Current Opinions in Lipidology 15 (2004) 43-47