Saturated fat and cardiovascular disease: The discrepancy between the scientific literature and dietary advice

Nutrition

Volumn 28, Issue 2, 2012, Pages 118-123

  Hoenselaar, Robert ^a  

^a Department of Nutrition and Dietetics   (Netherlands)

Author keywords

Coronary heart disease; Dietary guidelines; European Food Safety Authority; Institute of Medicine; Stroke; U.S. Department of Agriculture

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

CALORIC RESTRICTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DATA ANALYSIS; DISEASE ASSOCIATION; EUROPE; EVIDENCE BASED MEDICINE; FAT INTAKE; FOOD COMPOSITION; HEALTH CARE ORGANIZATION; HUMAN; LOW FAT DIET; MEDICAL RESEARCH; METHODOLOGY; NUTRITIONAL COUNSELING; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; REVIEW; RISK REDUCTION; SCIENTIFIC LITERATURE; SYSTEMATIC REVIEW (TOPIC); UNITED STATES;

ADVISORY COMMITTEES; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FATS; EUROPE; EVIDENCE-BASED MEDICINE; FATTY ACIDS; GUIDELINES AS TOPIC; HUMANS; PROSPECTIVE STUDIES; UNITED STATES;

EID: 84855215993     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.08.017     Document Type: Review

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