Diet-heart: A problematic revisit

American Journal of Clinical Nutrition

Volumn 91, Issue 3, 2010, Pages 497-499

  Stamler, Jeremiah ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

BLOOD PRESSURE; BODY MASS; CHOLESTEROL BLOOD LEVEL; DIABETES MELLITUS; DYSLIPIDEMIA; EDITORIAL; FAT INTAKE; HUMAN; HYPERGLYCEMIA; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; NONHUMAN; OBESITY; RISK FACTOR;

CORONARY DISEASE; DATA INTERPRETATION, STATISTICAL; DIET; DIETARY FATS; DYSLIPIDEMIAS; FATTY ACIDS; HUMANS; LIPOPROTEINS; META-ANALYSIS AS TOPIC;

EID: 77749264603     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29216     Document Type: Editorial

References (13)

1. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr 2010;91:502-9.
2. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010;91:535-46.
3. Stamler J. Population studies. In: Levy RI, Rifkind BM, Dennis BH, Ernst ND, eds. Nutrition, lipids, and coronary heart disease: a global view. New York, NY: Raven Press, 1979:25-88.
4. Stamler J, guest ed. Special issue. INTERMAP: International Study of Macro- and Micronutrients and Blood Pressure. J Hum Hypertens 2003;17:585-775.
5. Howard BV, Van Horn L, Hsia J, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative randomized controlled dietary modification trial. JAMA 2006;295:655-66.
6. Stamler J, Neaton J, Garside D, Daviglus M. Current status: six established major risk factors and low risk. In: Marmot M, Elliott P, eds. Coronary heart disease epidemiology: from aetiology to public health. 2nd ed. London, United Kingdom: Oxford University Press, 2005: 32-70.
7. Peoples Republic of China, US Cardiovascular and Cardiopulmonary Epidemiology Research Group. Baseline survey, subsample (1983-1986), parts 1, 2, 3: blood pressure, serum lipids, urinary electrolytes, nutrition, food intake. Data preview. Bethesda, MD: US Department of Health and Human Services, National Institutes of Health, 1992.
8. Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. N Engl J Med 2001;344:3-10.
9. Appel LJ, Sacks FM, Carey VJ, et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 2005;294: 2455-64.
10. Giampaoli S, Stamler J, Donfrancesco C, et al. The metabolic syndrome: a critical appraisal based on the CUORE epidemiologic study. Prev Med 2009;48:525-31.
11. Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diet with different compositions of fat, protein, and carbohydrates. N Engl J Med 2009;360:859-73.
12. Stamler J, Caggiula AW, Cutler JA, et al, guest scientific eds. Dietary and nutritional methods and findings: the Multiple Risk Factor Intervention Trial (MRFIT). Am J Clin Nutr 1997;65(1 suppl):183S-402S.
13. Stamler J, in collaboration with Brown IJ, Chan Q, Daviglus ML, Dyer AR, Elliot P, Kesteloot H, et al. Improved nutrition: key to solving the populationwide blood pressure problem: conclusions from a quarter century of research. In: Mancini M, Ordovas J, Riccardi G, Rubba P, Strazzullo P, eds. Cardiovascular disease: nutritional and metabolic bases. London, United Kingdom: Blackwell Publishing (in press).