Fatty acids in poultry and egg products

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 127-154

  Cantor, Austin H ^a   Decker, Eric A ^b   Collins, Victoria P ^c  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c WARREN WILSON COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

POULTRY; THERMAL PROCESSING (FOODS);

COOKING METHODS; FATTY ACID COMPOSITION; POULTRY MEAT; PROCESSING TECHNIQUE;

FATTY ACIDS;

EID: 85057253362     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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