Dietary guidelines for americans 2010: Implications for cardiovascular disease

Current Atherosclerosis Reports

Volumn 13, Issue 6, 2011, Pages 499-507

  Flock, Michael R ^a   Kris Etherton, Penny M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Added sugars; Blood lipids; Blood pressure; Cardiovascular disease; Fiber; Nutrient dense; Omega 3 fatty acids; Refined grains; Saturated fat; Sodium; Solid fat; Unsaturated fat

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; SODIUM; TRANS FATTY ACID; VEGETABLE OIL;

ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR EFFECT; CARDIOVASCULAR RISK; CLINICAL EFFECTIVENESS; DIET THERAPY; DISEASE ASSOCIATION; EVIDENCE BASED MEDICINE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FRUIT VEGETABLE; GRAIN; HUMAN; LEGUME; LOW FAT DIET; NUT; NUTRIENT CONTENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRACTICE GUIDELINE; RISK REDUCTION; SEA FOOD; THERAPY EFFECT;

ALCOHOL DRINKING; DIET; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FABACEAE; GUIDELINES AS TOPIC; HUMANS; NUTRITIONAL REQUIREMENTS; NUTS; SEAFOOD; SEEDS; SODIUM CHLORIDE, DIETARY; UNITED STATES;

EID: 81155133821     PISSN: 15233804     EISSN: 15346242     Source Type: Journal    
DOI: 10.1007/s11883-011-0205-0     Document Type: Article

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