Dietary fat and meat intake in relation to risk of type 2 diabetes in men

Diabetes Care

Volumn 25, Issue 3, 2002, Pages 417-424

  Van Dam, Rob M ^a,b   Willett, Walter C ^a,c   Rimm, Eric B ^a,c   Stampfer, Meir J ^a,c   Hu, Frank B ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLENIC ACID; OLEIC ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; LINOLEIC ACID;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; BODY MASS; CANCER; CARDIOVASCULAR DISEASE; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; FAT INTAKE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEAT; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; VALIDATION PROCESS; AGE; BODY WEIGHT; CLINICAL TRIAL; GENETICS; HYPERCHOLESTEROLEMIA; HYPERTENSION; MIDDLE AGED; MULTICENTER STUDY; PROTEIN INTAKE; RISK FACTOR; SMOKING;

ADULT; AGE FACTORS; AGED; BODY MASS INDEX; BODY WEIGHT; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DIETARY PROTEINS; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCIDENCE; LINOLEIC ACID; MALE; MEAT; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SMOKING;

EID: 0036514133     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.25.3.417     Document Type: Article

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