More discrepancies around saturated fat and cardiovascular diseases

Nutrition

Volumn 28, Issue 6, 2012, Pages 713-

  Ravnskov, Uffe ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ATHEROSCLEROSIS; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; EATING HABIT; FAT INTAKE; HEART INFARCTION; HUMAN; INFORMATION PROCESSING; ISCHEMIC HEART DISEASE; LETTER; LOW FAT DIET; MEDICAL LITERATURE; MORTALITY; NUTRITIONAL REQUIREMENT; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PRIORITY JOURNAL;

CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FATS; FATTY ACIDS; GUIDELINES AS TOPIC; HUMANS;

EID: 84860640582     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.02.002     Document Type: Letter

References (10)

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