The opposite associations of long-chain versus very long-chain monounsaturated fatty acids with mortality among patients with coronary artery disease

Heart

Volumn 100, Issue 20, 2014, Pages 1597-1605

  Li, Zhongxia ^a   Zhang, Yuan ^b   Su, Dongfang ^c   Lv, Xiaofei ^a   Wang, Min ^a   Ding, Ding ^a,d   Ma, Jing ^a   Xia, Min ^a   Wang, Dongliang ^a   Yang, Yan ^a   Qiu, Jian ^b   Hu, Gang ^d   Ling, Wenhua ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND   (China)

^c SUN YAT SEN UNIVERSITY CANCER CENTER   (China)

^d PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; VERY LONG CHAIN FATTY ACID;

ADULT; ARTICLE; CARDIOVASCULAR MORTALITY; CHINESE; CORONARY ARTERY DISEASE; DISEASE ASSOCIATION; ERYTHROCYTE MEMBRANE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; BLOOD; CHEMISTRY; COMPARATIVE STUDY; MIDDLE AGED; MORTALITY; PROSPECTIVE STUDY;

CORONARY ARTERY DISEASE; ERYTHROCYTE MEMBRANE; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES;

EID: 84907264440     PISSN: 13556037     EISSN: 1468201X     Source Type: Journal    
DOI: 10.1136/heartjnl-2014-305777     Document Type: Article

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