Polyunsaturated fatty acids in the food chain in the United States

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Kris Etherton, P M ^a   Taylor, Denise Shaffer ^b   Yu Poth, Shaomei ^b   Huth, Peter ^b   Moriarty, Kristin ^b   Fishell, Valerie ^b   Hargrove, Rebecca L ^b   Zhao, Guixiang ^b   Etherton, Terry D ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Highly unsaturated fatty acids; n 3 fatty acids; N 6 fatty acids; linolenic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SOYBEAN OIL; VEGETABLE OIL;

CONFERENCE PAPER; DIETARY INTAKE; FAT INTAKE; FOOD CHAIN; FOOD COMPOSITION; FOOD INTAKE; HUMAN; UNITED STATES;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX;

EID: 0033954765     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.179s     Document Type: Conference Paper

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