Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study

Clinical Nutrition

Volumn 32, Issue 6, 2013, Pages 966-969

  Lai, Y H Lana ^a,b   Petrone, Andrew B ^c   Pankow, James S ^d   Arnett, Donna K ^e   North, Kari E ^f   Ellison, R Curtis ^a   Hunt, Steven C ^g   Djoussé, Luc ^c,h  

^a BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b SARAWAK GENERAL HOSPITAL   (Malaysia)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^f The University of North Carolina at Chapel Hill   (United States)

^g UNIVERSITY OF UTAH   (United States)

^h VA BOSTON HEALTHCARE SYSTEM   (United States)

Author keywords

Dietary alpha linolenic acid (ALA); Fish; Metabolic syndrome; Omega 3 fatty acids

Indexed keywords

LINOLENIC ACID; OMEGA 3 FATTY ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; PHYSICAL ACTIVITY; PREVALENCE; SMOKING; VITAMIN INTAKE;

DIETARY ALPHA-LINOLENIC ACID (ALA); FISH; METABOLIC SYNDROME; OMEGA-3 FATTY ACIDS;

ADULT; AGED; ALPHA-LINOLENIC ACID; ANIMALS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIET; ETHNIC GROUPS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; NATIONAL HEART, LUNG, AND BLOOD INSTITUTE (U.S.); PREVALENCE; QUESTIONNAIRES; TRIGLYCERIDES; UNITED STATES;

EID: 84887620897     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.05.002     Document Type: Article

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