Relationship of polyunsaturated fatty acid intake to peripheral neuropathy among adults with diabetes in the National Health and Nutrition Examination Survey (NHANES) 1999-2004

Diabetes Care

Volumn 31, Issue 1, 2008, Pages 93-95

  Tao, Min ^a   McDowell, Margaret A ^b   Saydah, Sharon H ^b   Eberhardt, Mark S ^b  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LINOLENIC ACID; POLYUNSATURATED FATTY ACID; LINOLEIC ACID; UNSATURATED FATTY ACID;

ADULT; ARTICLE; CLINICAL ASSESSMENT; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; PERIPHERAL NEUROPATHY; BLOOD; CLINICAL TRIAL; DIABETIC NEUROPATHY; FAT INTAKE; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; UNITED STATES;

ADULT; DIABETES MELLITUS; DIABETIC NEUROPATHIES; DIETARY FATS; FATTY ACIDS, UNSATURATED; HEALTH SURVEYS; HUMANS; LINOLEIC ACID; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; PERIPHERAL NERVOUS SYSTEM DISEASES; UNITED STATES;

EID: 38149101011     PISSN: 01495992     EISSN: 01495992     Source Type: Journal    
DOI: 10.2337/dc07-0931     Document Type: Article

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