Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats

Journal of Nutrition

Volumn 140, Issue 5, 2010, Pages 946-953

  Poudyal, Hemant ^a   Campbell, Fiona ^a   Brown, Lindsay ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN; HYDROXYTYROSOL; MALONALDEHYDE; OLEUROPEIN; OLIVE LEAF EXTRACT; PLANT EXTRACT; POLYPHENOL; STARCH; UNCLASSIFIED DRUG; URIC ACID;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD PRESSURE; CALORIC INTAKE; CARBOHYDRATE DIET; CHRONIC INFLAMMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLUID INTAKE; FOOD INTAKE; HEART; HYPERTENSION; IMPAIRED GLUCOSE TOLERANCE; LIPID BLOOD LEVEL; LIPID DIET; LIPID STORAGE; LIVER; LIVER FUNCTION; LIVER STRUCTURE; MALE; METABOLIC SYNDROME X; NONHUMAN; OLIVE; OXIDATIVE STRESS; PLANT LEAF; RAT; RIGIDITY; VASCULAR RING;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; DIABETES MELLITUS, EXPERIMENTAL; DIETARY CARBOHYDRATES; DIETARY FATS; DISEASE MODELS, ANIMAL; FLAVONOIDS; GLUCOSE INTOLERANCE; HEART; HYPERTENSION; INFLAMMATION; LIVER; MALE; METABOLIC SYNDROME X; MYOCARDIUM; OBESITY; OLEA; OXIDATIVE STRESS; PHENOLS; PHENYLETHYL ALCOHOL; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, WISTAR;

OLEA EUROPAEA; RATTUS; RATTUS NORVEGICUS;

EID: 77951486280     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.117812     Document Type: Article

References (45)

1. Walker C, Reamy BV. Diets for cardiovascular disease prevention: what is the evidence? Am Fam Physician. 2009;79:571-578
2. Martinez-Gonzalez MA, Bes-Rastrollo M, Serra-Majem L, Lairon D, Estruch R, Trichopoulou A. Mediterranean food pattern and the primary prevention of chronic disease: recent developments. Nutr Rev. 2009;67 Suppl 1:S111-6.
3. Covas MI. Olive oil and the cardiovascular system. Pharmacol Res. 2007;55:175-186
4. Huang CL, Sumpio BE. Olive oil, the Mediterranean diet, and cardiovascular health. J Am Coll Surg. 2008;207:407-416
5. EI SN, Karakaya S. Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutr Rev. 2009;67:632-638
6. Chiou A, Salta FN, Kalogeropoulos N, Mylona A, Ntalla I, Andrikopoulos NK. Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract. J Food Sci. 2007;72:S574-84.
7. Soler-Rivas C, Espin JC, Wichers HJ. Oleuropein and related compounds. J Sci Food Agric. 2000;80:1013-1023
8. Corona G, Tzounis X, Assunta Dessi M, Deiana M, Debnam ES, Visioli F, Spencer JP. The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radic Res. 2006;40:647-658
9. Manna C, Migliardi V, Golino P, Scognamiglio A, Galletti P, Chiariello M, Zappia V. Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. J Nutr Biochem. 2004;15:461-466
10. Saenz MT, Garcia MD, Ahumada MC, Ruiz V. Cytostatic activity of some compounds from the unsaponifiable fraction obtained from virgin olive oil. Farmaco. 1998;53:448-449
11. Visioli F, Bellomo G, Galli C. Free radical-scavenging properties of olive oil polyphenols. Biochem Biophys Res Commun. 1998;247:60-64
12. Miles EA, Zoubouli P, Calder PC. Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures. Nutrition. 2005;21:389-394
13. Visioli F, Poli A, Gall C. Antioxidant and other biological activities of phenols from olives and olive oil. Med Res Rev. 2002;22:65-75. (Pubitemid 34023573)
14. Al-Azzawie HF, Alhamdani MS. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life Sci. 2006;78:1371-1377
15. Andreadou I, Iliodromitis EK, Mikros E, Constantinou M, Agalias A, Magiatis P, Skaltsounis AL, Kamber E, Tsantili-Kakoulidou A, et al. The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits. J Nutr. 2006;136:2213-2219
16. Fki I, Bouaziz M, Sahnoun Z, Sayadi S. Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterolrich diet. Bioorg Med Chem. 2005;13:5362-5370
17. Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves. Chem Biol Interact. 2008;176:88-98.
18. Khayyal MT, el-Ghazaly MA, Abdallah DM, Nassar NN, Okpanyi SN, Kreuter MH. Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats. Arzneimittelforschung. 2002;52:797-802.
19. Lasserre B, Kaiser R, Huu Chanh P, Ifansyah N, Gleye J, Moulis C. Effects on rats of aqueous extracts of plants used in folk medicine as antihypertensive agents. Naturwissenschaften. 1983;70:95-96
20. Eidi A, Eidi M, Darzi R. Antidiabetic effect of Olea europaea L. in normal and diabetic rats. Phytother Res. 2009;23:347-350
21. Hubbell RB, Mendel LB, Wakeman AJ. New salt mixture for use in experimental diets. J Nutr. 1937;14:273-285
22. Brown L, Fenning A, Chan V, Loch D, Wilson K, Anderson B, Burstow D. Echocardiographic assessment of cardiac structure and function in rats. Heart Lung Circ. 2002;11:167-173
23. Sahn DJ, Allen HD. Real-time cross-sectional echocardiographic imaging and measurement of the patent ductus arteriosus in infants and children. Circulation. 1978;58:343-354
24. Litwin SE, Katz SE, Morgan JP, Douglas PS. Serial echocardiographic assessment of left ventricular geometry and function after large myocardial infarction in the rat. Circulation. 1994;89:345-354
25. Fenning A, Harrison G, Rose'meyer R, Hoey A, Brown L. L-Arginine attenuates cardiovascular impairment in DOCA-salt hypertensive rats. Am J Physiol Heart Circ Physiol. 2005;289:H1408-16.
26. Sim AS, Salonikas C, Naidoo D, Wilcken DE. Improved method for plasma malondialdehyde measurement by high-performance liquid chromatography using methyl malondialdehyde as an internal standard. J Chromatogr B Analyt Technol Biomed Life Sci. 2003;785:337-344
27. Rice-Evans C, Miller NJ. Total antioxidant status in plasma and body fluids. Methods Enzymol. 1994;234:279-293
28. Sato H, Genet C, Strehle A, Thomas C, Lobstein A, Wagner A, Mioskowski C, Auwerx J, Saladin R. Anti-hyperglycemic activity of a TGR5 agonist isolated from Olea europaea. Biochem Biophys Res Commun. 2007;362:793-798
29. Watanabe M, Houten SM, Mataki C, Christoffolete MA, Kim BW, Sato H, Messaddeq N, Harney JW, Ezaki O, et al. Bile acids induce energy expenditure by promoting intracellular thyroid hormone activation. Nature. 2006;439:484-489
30. Ma X, Li YF, Gao Q, Ye ZG, Lu XJ, Wang HP, Jiang HD, Bruce IC, Xia Q. Inhibition of superoxide anion-mediated impairment of endothelium by treatment with luteolin and apigenin in rat mesenteric artery. Life Sci. 2008;83:110-117
31. Qian LB, Wang HP, Chen Y, Chen FX, Ma YY, Bruce IC, Xia Q. Luteolin reduces high glucose-mediated impairment of endothelium-dependent relaxation in rat aorta by reducing oxidative stress. Pharmacol Res. Epub 2009 Nov 3.
32. Loizzo MR, Said A, Tundis R, Rashed K, Statti GA, Hufner A, Menichini F. Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae). Phytother Res. 2007;21:32-36
33. Lopez-Lazaro M. Distribution and biological activities of the flavonoid luteolin. Mini Rev Med Chem. 2009;9:31-59.
34. Lott JA, Stang JM. Serum enzymes and isoenzymes in the diagnosis and differential diagnosis of myocardial ischemia and necrosis. Clin Chem. 1980;26:1241-1250
35. Barber T, Vina JR, Vina J, Cabo J. Decreased urea synthesis in cafeteria-diet- induced obesity in the rat. Biochem J. 1985;230:675-681
36. Estornell E, Barber T, Cabo J. Improved nitrogen metabolism in rats fed on lipid-rich liquid diets. Br J Nutr. 1994;71:361-373 (Pubitemid 24091646)
37. Mene P, Punzo G. Uric acid: bystander or culprit in hypertension and progressive renal disease? J Hypertens. 2008;26:2085-2092
38. Del Rio D, Stewart AJ, Pellegrini N. A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress. Nutr Metab Cardiovasc Dis. 2005;15:316-328 (Pubitemid 41190990)
39. Ganau A, Devereux RB, Roman MJ, de Simone G, Pickering TG, Saba PS, Vargiu P, Simongini I, Laragh JH. Patterns of left ventricular hypertrophy and geometric remodeling in essential hypertension. J Am Coll Cardiol. 1992;19:1550-1558
40. Delles C, Zimmerli LU, McGrane DJ, Koh-Tan CH, Pathi VL, McKay AJ, Steedman T, Dargie HJ, Hamilton CA, et al. Vascular stiffness is related to superoxide generation in the vessel wall. J Hypertens. 2008;26:946-955 (Pubitemid 351520982)
41. Lee OH, Lee BY, Lee J, Lee HB, Son JY, Park CS, Shetty K, Kim YC. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activities. Bioresour Technol. 2009;100:6107-6113
42. Zarzuelo A, Duarte J, Jimenez J, Gonzalez M, Utrilla MP. Vasodilator effect of olive leaf. Planta Med. 1991;57:417-419
43. (2+) channel antagonistic effects. J Ethnopharmacol. 2008;120:233-240
44. Vuppalanchi R, Chalasani N. Nonalcoholic fatty liver disease and nonalcoholic steatohepatitis: selected practical issues in their evaluation and management. Hepatology. 2009;49:306-317
45. Hultcrantz R, Glaumann H, Lindberg G, Nilsson LH. Liver investigation in 149 asymptomatic patients with moderately elevated activities of serum aminotransferases. Scand J Gastroenterol. 1986;21:109-113 (Pubitemid 16177472)