-
1
-
-
84871090162
-
Global obesity: Trends, risk factors and policy implications
-
PMID: 23165161
-
Malik VS, Willett WC, Hu FB (2013) Global obesity: trends, risk factors and policy implications Nat Rev Endocrinol 9:13-27. doi: 10.1038/nrendo.2012.199 PMID: 23165161
-
(2013)
Nat Rev Endocrinol
, vol.9
, pp. 13-27
-
-
Malik, V.S.1
Willett, W.C.2
Hu, F.B.3
-
2
-
-
84855415465
-
Now and then: The global nutrition transition: The pandemic of obesity in developing countries
-
PMID: 22221213
-
Popkin BM, Adair LS, Ng WS (2012) Now and then: The global nutrition transition: The pandemic of obesity in developing countries. Nutr Rev 70:3-21. doi: 10.1111/j.1753-4887.2011.00456.x PMID: 22221213
-
(2012)
Nutr Rev
, vol.70
, pp. 3-21
-
-
Popkin, B.M.1
Adair, L.S.2
Ng, W.S.3
-
3
-
-
42449085425
-
Nutrition transition and its relationship to the development of obesity and related chronic diseases
-
PMID: 18307699
-
Astrup A, Dyerberg J, Selleck M, Stender S (2008) Nutrition transition and its relationship to the development of obesity and related chronic diseases. Obes Rev 9:48-52. doi: 10.1111/j.1467-789X.2007.00438.x PMID: 18307699
-
(2008)
Obes Rev
, vol.9
, pp. 48-52
-
-
Astrup, A.1
Dyerberg, J.2
Selleck, M.3
Stender, S.4
-
4
-
-
44849116310
-
The perfect storm: Obesity, adipocyte dysfunction, and metabolic consequences
-
PMID: 18436717
-
De Ferranti S, Mozaffarian D (2008) The perfect storm: obesity, adipocyte dysfunction, and metabolic consequences. Clin Chem 54:945-55. doi: 10.1373/clinchem.2007.100156 PMID: 18436717
-
(2008)
Clin Chem
, vol.54
, pp. 945-955
-
-
De Ferranti, S.1
Mozaffarian, D.2
-
5
-
-
70349291352
-
The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome
-
PMID: 19752544
-
Melanson E, Astrup A, Donahoo WT (2009) The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome. Ann Nutr Metab 55:229-43. doi: 10.1159/000229004 PMID: 19752544
-
(2009)
Ann Nutr Metab
, vol.55
, pp. 229-243
-
-
Melanson, E.1
Astrup, A.2
Donahoo, W.T.3
-
6
-
-
79952707346
-
Trans fatty acids and weight gain
-
PMID: 20644558
-
Thompson AK, Minihane AM, Williams CM (2011) Trans fatty acids and weight gain. Int J Obes 35:315-24. doi: 10.1038/ijo.2010.141 PMID: 20644558
-
(2011)
Int J Obes
, vol.35
, pp. 315-324
-
-
Thompson, A.K.1
Minihane, A.M.2
Williams, C.M.3
-
7
-
-
58149379940
-
Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
-
PMID: 19056549
-
Saadatian-Elahi M, Slimani N, Chajès V, Jenab M, Goudable J, et al. (2009) Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. Am J Clin Nutr 89:331-46. doi: 10.3945/ajcn.2008.26834 PMID: 19056549
-
(2009)
Am J Clin Nutr
, vol.89
, pp. 331-346
-
-
Saadatian-Elahi, M.1
Slimani, N.2
Chajès, V.3
Jenab, M.4
Goudable, J.5
-
8
-
-
30744446461
-
The use of fatty acid biomarkers to reflect dietary intake
-
PMID: 16407712
-
Baylin A, Campos H (2006) The use of fatty acid biomarkers to reflect dietary intake. Curr Opin Lipidol 17:22-27. PMID: 16407712
-
(2006)
Curr Opin Lipidol
, vol.17
, pp. 22-27
-
-
Baylin, A.1
Campos, H.2
-
9
-
-
84857346534
-
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC)
-
PMID: 22043987
-
Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, et al. (2011) Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC). Nutr Cancer 63:1235-50. doi: 10.1080/01635581.2011.617530 PMID: 22043987
-
(2011)
Nutr Cancer
, vol.63
, pp. 1235-1250
-
-
Chajès, V.1
Biessy, C.2
Byrnes, G.3
Deharveng, G.4
Saadatian-Elahi, M.5
-
10
-
-
1542725074
-
Diet and cancer - The European Prospective Investigation into Cancer and Nutrition
-
PMID: 14993902
-
Bingham S, Riboli E (2004) Diet and cancer - the European Prospective Investigation into Cancer and Nutrition. Nat Rev Cancer 4:206-15. PMID: 14993902
-
(2004)
Nat Rev Cancer
, vol.4
, pp. 206-215
-
-
Bingham, S.1
Riboli, E.2
-
11
-
-
0030937897
-
The EPIC Project: Rationale and study design. European Prospective Investigation into Cancer and Nutrition
-
PMID: 9126529
-
Riboli E, Kaaks R (1997) The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 26 Suppl 1:S6-14. PMID: 9126529
-
(1997)
Int J Epidemiol
, vol.26
, pp. S6-S14
-
-
Riboli, E.1
Kaaks, R.2
-
12
-
-
64849083677
-
A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study
-
PMID: 19223851
-
Besson H, Ekelund U, Luan J, May AM, Sharp S, et al. (2009) A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study. Int J Obes (London) 33:497-506. doi: 10.1038/ijo.2009.25 PMID: 19223851
-
(2009)
Int J Obes (London)
, vol.33
, pp. 497-506
-
-
Besson, H.1
Ekelund, U.2
Luan, J.3
May, A.M.4
Sharp, S.5
-
13
-
-
0344837862
-
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: Rationale, design and population characteristics
-
PMID: 12639223
-
Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, et al. (2002) European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 5(6B):1125-45. PMID: 12639223
-
(2002)
Public Health Nutr
, vol.5
, Issue.6 B
, pp. 1125-1145
-
-
Slimani, N.1
Kaaks, R.2
Ferrari, P.3
Casagrande, C.4
Clavel-Chapelon, F.5
-
14
-
-
0033106032
-
Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition
-
PMID: 10094230
-
Slimani N, Deharveng G, Charrondière RU, van Kappel AL, Ocké MC, et al. (1999) Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition. Comput Methods Programs Biomed 58:251-66. PMID: 10094230
-
(1999)
Comput Methods Programs Biomed
, vol.58
, pp. 251-266
-
-
Slimani, N.1
Deharveng, G.2
Charrondière, R.U.3
Van Kappel, A.L.4
Ocké, M.C.5
-
15
-
-
0036923205
-
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
-
PMID: 12639224
-
Haftenberger M, Lahmann PH, Panico S, Gonzalez CA, Seidell JC, et al. (2002) Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 5:1147-62. PMID: 12639224
-
(2002)
Public Health Nutr
, vol.5
, pp. 1147-1162
-
-
Haftenberger, M.1
Lahmann, P.H.2
Panico, S.3
Gonzalez, C.A.4
Seidell, J.C.5
-
16
-
-
0032750072
-
Fatty acid composition in serum phospholipids and risk of breast cancer: An incident case-control study in Sweden
-
PMID: 10521790
-
Chajès V, Hulten K, van Kappel AL, Winkvist A, Kaaks R, et al (1999) Fatty acid composition in serum phospholipids and risk of breast cancer: an incident case-control study in Sweden. Int J Cancer 83: 585-90. PMID: 10521790
-
(1999)
Int J Cancer
, vol.83
, pp. 585-590
-
-
Chajès, V.1
Hulten, K.2
Van Kappel, A.L.3
Winkvist, A.4
Kaaks, R.5
-
17
-
-
80053027100
-
Plasma phospholipid longchain n-3 polyunsaturated fatty acids and body weight change
-
PMID: 21921655
-
Jakobsen MU, Dethlefsen C, Due KM, Slimani N, Chajès V, et al. (2011) Plasma phospholipid longchain n-3 polyunsaturated fatty acids and body weight change. Obes Facts 4:312-18. doi: 10.1159/000330710 PMID: 21921655
-
(2011)
Obes Facts
, vol.4
, pp. 312-318
-
-
Jakobsen, M.U.1
Dethlefsen, C.2
Due, K.M.3
Slimani, N.4
Chajès, V.5
-
18
-
-
0020671509
-
Trans unsaturated fatty acids in natural products and processed foods
-
PMID: 6356151
-
Sommerfeld M (1983) Trans unsaturated fatty acids in natural products and processed foods. Prog Lipid Res 22:221-33. PMID: 6356151
-
(1983)
Prog Lipid Res
, vol.22
, pp. 221-233
-
-
Sommerfeld, M.1
-
19
-
-
70450192930
-
Contribution of highly processed foods to the nutrient intakes and patterns ofmiddle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
-
PMID: 19888275
-
Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, et al. (2009) Contribution of highly processed foods to the nutrient intakes and patterns ofmiddle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr 63:S206-25. doi: 10.1038/ejcn.2009.82 PMID: 19888275
-
(2009)
Eur J Clin Nutr
, vol.63
, pp. S206-S225
-
-
Slimani, N.1
Deharveng, G.2
Southgate, D.A.3
Biessy, C.4
Chajès, V.5
-
20
-
-
84886311394
-
Ultra-processed products are becoming dominant in the global food system
-
PMID: 24102801
-
Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (2013) Ultra-processed products are becoming dominant in the global food system. Obes Rev 14:21-8. doi: 10.1111/obr.12107 PMID: 24102801
-
(2013)
Obes Rev
, vol.14
, pp. 21-28
-
-
Monteiro, C.A.1
Moubarac, J.C.2
Cannon, G.3
Ng, S.W.4
Popkin, B.5
-
21
-
-
33645772260
-
High levels of industrially produced trans fat in popular fast foods
-
PMID: 16611965
-
Stender S, Dyerberg J, Astrup A (2006) High levels of industrially produced trans fat in popular fast foods. N Engl J Med 354:1650-52. PMID: 16611965
-
(2006)
N Engl J Med
, vol.354
, pp. 1650-1652
-
-
Stender, S.1
Dyerberg, J.2
Astrup, A.3
-
22
-
-
77957883220
-
Trans fatty acid isomers in adipose tissue have divergent associations with adiposity in humans
-
PMID: 20628829
-
Smit LA, Willett WC, Campos H (2010) Trans fatty acid isomers in adipose tissue have divergent associations with adiposity in humans. Lipids 45:693-700. doi: 10.1007/s11745-010-3442-z PMID: 20628829
-
(2010)
Lipids
, vol.45
, pp. 693-700
-
-
Smit, L.A.1
Willett, W.C.2
Campos, H.3
-
23
-
-
84900472102
-
Adipose tissue transfatty acids and changes in body weight and waist circumference
-
PMID: 24286469
-
Hansen CP, Berentzen TL, Østergaard JN, Dahm CC, Hellgren LI, et al. (2014) Adipose tissue transfatty acids and changes in body weight and waist circumference. Br J Nutr 111:1283-91. doi: 10.1017/S0007114513003747 PMID: 24286469
-
(2014)
Br J Nutr
, vol.111
, pp. 1283-1291
-
-
Hansen, C.P.1
Berentzen, T.L.2
Østergaard, J.N.3
Dahm, C.C.4
Hellgren, L.I.5
-
24
-
-
33645757846
-
Trans fatty acids and cardiovascular disease
-
PMID: 16611951
-
Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (2006) Trans fatty acids and cardiovascular disease. N Eng J Med 354:1601-13. PMID: 16611951
-
(2006)
N Eng J Med
, vol.354
, pp. 1601-1613
-
-
Mozaffarian, D.1
Katan, M.B.2
Ascherio, A.3
Stampfer, M.J.4
Willett, W.C.5
-
25
-
-
34547959340
-
Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys
-
PMID: 17636085
-
Kavanagh K, Jones KL, Sawyer J, Kelley K, Carr JJ, et al. (2007) Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys. Obesity 15:1675-84 PMID: 17636085
-
(2007)
Obesity
, vol.15
, pp. 1675-1684
-
-
Kavanagh, K.1
Jones, K.L.2
Sawyer, J.3
Kelley, K.4
Carr, J.J.5
|