The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: Results from a randomized crossover feeding study

Journal of Human Hypertension

Volumn 26, Issue 2, 2012, Pages 127-132

  Engberink, M F ^a   Geleijnse, J M ^a   Wanders, A J ^a,b   Brouwer, I A ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

blood pressure; CLA; conjugated linoleic acid; randomized controlled trial

Indexed keywords

CONJUGATED LINOLEIC ACID; OLEIC ACID; TRANS FATTY ACID;

ADULT; AGED; ARTICLE; BLOOD PRESSURE REGULATION; CROSSOVER PROCEDURE; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; ENERGY; FEEDING; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; RANDOMIZATION; SYSTOLIC BLOOD PRESSURE; VOLUNTEER;

ADOLESCENT; ADULT; BLOOD PRESSURE; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIETARY FATS; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; LINOLEIC ACIDS, CONJUGATED; MALE; MEAT; MIDDLE AGED; NETHERLANDS; OLEIC ACID; TIME FACTORS; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84855830916     PISSN: 09509240     EISSN: 14765527     Source Type: Journal    
DOI: 10.1038/jhh.2010.132     Document Type: Article

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