Trans Palmitoleic acid arises endogenously from dietary vaccenic acid

American Journal of Clinical Nutrition

Volumn 99, Issue 3, 2014, Pages 431-435

  Jaudszus, Anke ^a   Kramer, Ronny ^b   Pfeuffer, Maria ^a   Roth, Alexander ^a   Jahreis, Gerhard ^b   Kuhnt, Katrin ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PALMITOLEIC ACID; VACCENIC ACID;

ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; FAT INTAKE; FATTY ACID OXIDATION; FEMALE; HUMAN; INTERVENTION STUDY; MALE; PERIPHERAL BLOOD MONONUCLEAR CELL; RANDOMIZED CONTROLLED TRIAL; TRANS ISOMER;

ADULT; BIOLOGICAL MARKERS; CELLS, CULTURED; DAIRY PRODUCTS; DIETARY FATS; DOUBLE-BLIND METHOD; FATTY ACIDS, MONOUNSATURATED; FEMALE; FLAME IONIZATION; HUMANS; KINETICS; LEUKOCYTES, MONONUCLEAR; MALE; MOLECULAR STRUCTURE; OLEIC ACIDS; OXIDATION-REDUCTION; STEREOISOMERISM; TRANS FATTY ACIDS;

EID: 84896840604     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.076117     Document Type: Article

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