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Volumn 42, Issue 4, 2001, Pages 597-604

Impact of hydrogenated fat on high density lipoprotein subfractions and metabolism

Author keywords

ApoA I; Butter; Cholesterol; Cholesterol ester transfer protein; Diet; Fractional esterification rate of cholesterol; Hydrogenated fat; Low density lipoprotein; Margarine; Phospholipid transfer protein; Polyunsaturated fatty acids; Saturated fatty acids; Trans fatty acids

Indexed keywords

APOLIPOPROTEIN A1; CHOLESTEROL; CHOLESTEROL ESTER TRANSFER PROTEIN; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; PHOSPHOLIPID TRANSFER PROTEIN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

EID: 0035064211     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (33)

References (55)
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    • Lagrost, L.1
  • 44
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    • Plasma cholesteryl ester transfer protein activity is increased when trans-elaidic acid is substituted for cis-oleic acid in the diet
    • (1994) Atherosclerosis , vol.106 , pp. 99-107
    • Abbey, M.1    Nestel, P.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.