Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids: Effects on postprandial insulinemia and glycemia in obese patients with NIDDM

Diabetes Care

Volumn 20, Issue 5, 1997, Pages 881-887

  Christiansen, Erik ^a   Schnider, Sibylle ^a   Palmvig, Birthe ^a   Tauber Lassen, Ellis ^a   Pedersen, Oluf ^a  

^a STENO DIABETES CENTER   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN; C PEPTIDE; CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY RISK; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RANDOMIZED CONTROLLED TRIAL;

EID: 0030921424     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.20.5.881     Document Type: Article

References (45)

1. American Society for Clinical Nutrition: Trans fatty acids and coronary heart disease risk. Am J Clin Nutr 62:655S-708S, 1995
2. Stender S, Dyerberg J, Hølmer G, Ovesen L, Sandström B: The influence of Trans fatty acids on health: a report from the Danish Nutrition Council. Clin Sci 88:375-392, 1995
3. Aro A, Kardinaal AFM, Salminen I, Kark JD, Riermersma RA, Delgado-Rodriguez M, Gomez-Aracena J, Huttunen JK, Kohlmeier L, Martin BC, Martin-Moreno JM, Mazaev VP, Ringstad J, Thamm M, van't Veer P, Kok FJ: Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. Lancet 345:273-278, 1995
4. Willet WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, Sampson LA, Hennekens CH: Intake of trans fatty acids and risk of coronary heart diseases among women. Lancet 341:581-585, 1993
5. Mensink RP, Katan MB: Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol in healthy subjects. N Engl J Med 323:439-445, 1990
6. Hudgins LC, Hirsch J, Emken EA: Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease. Am J Clin Nutr 53:474-482, 1991
7. Troisi R, Willett WC, Weiss SC: Trans-fatty acid intake in relation to serum lipid concentrations in adult men. Am J Clin Nutr 56:1019-1024, 1992
8. Judd JT, Clevidennce BA, Muesing RA, Wittes J, Sunkin ME, Podczasy JJ: Dietary trans fatty acids: effect on plasma lipids and lipoproteins of healthy men and women. Am J Clin Nutr 59:861-868, 1994
9. Lichenstein AH, Ausman EM, Carrasco W, Jenner JL, Ordovas JM, Schaefer EJ: Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Arterioscler Thromb 13:154-161, 1993
10. Zock PL, Katan MB: Hydrogenation alternatives: effects on trans fatty acids and stearic acid versus linoleic acid on serum lipids and lipoproteins in humans. J Lipid Res 33:399-410, 1992
11. Wood R, Kubena K, O'Brien B, Tseng S, Martin G: Effect of butter, mono-and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men. J Lipid Res 34:1-11, 1993
12. Laakso M, Pyörälä K: Lipid and lipoprotein abnormalities in diabetic patients with cardiovascular disease. Atherosclerosis 74:55-63, 1988
13. Kannel WB, McGee DL: Diabetes and cardiovascular risk factors in the Framingham Study. Circulation 59:8-13, 1979
14. Stamler J, Vaccaro O, Neaton JD, Wentworth D: Diabetes, other risk factors and 12-yr cardiovascular mortality for men screened in the Multiple Risk Factor Intervention Trial. Diabetes Care 16:434-444, 1993
15. Diabetes and Nutrition Study Group of the EASD: Nutritional recommendations for individuals with diabetes mellitus. Diabetes Nutr Metab 1:145-148, 1988
16. American Diabetes Association: Nutritional recommendations and principals for individuals with diabetes mellitus: 1986. Diabetes Care 16:22-29, 1993
17. Nutrition Subcommittee of the British Diabetic Associations Professional Advisory Committee: Dietary recommendations for people with diabetes: an update for the 1990s. Diabet Med 9:189-202, 1992
18. Coulston AM, Hollenbeck CB, Swislocki ALM, Reaven GM: Persistence of hypertriglyceridemic effect of low-fat, high-carbohydrate diets in NIDDM patients. Diabetes Care 12:94-101, 1989
19. Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH: Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus. N Engl J Med 319:829-834, 1988
20. Garg A, Grundy SM, Unger RH: Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM. Diabetes 41:1278-1285, 1992
21. Garg A, Bantle JP, Henry RR, Coulston AM, Griver KA, Raatz SK, Brinkley L, Chen YDI, Grundy SM, Huet BA, Reaven GM: Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus. JAMA 271:1421-1428, 1994
22. Campbell LV, Marmot PE, Dyer JA, Borkman M, Storlien LH: The high-monounsaturated fat diet as a practical alternative for NIDDM. Diabetes Care 17:177-182, 1994
23. Rasmussen OW, Thomsen C, Hansen K, Vesterlund M, Winther E, Hermansen K: Effects on blood pressure, glucose and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects. Diabetes Care 16:1565-1570, 1993
24. Lerman-Garber I, Ichazo-Cerro S, Zamora-Gonzáles J, Cardoso-Saldaña G, Posadas-Romero C: Effect of a high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care 17:311-315, 1994
25. Helms P: Dankost, A Computer Program of Food Tables. Copenhagen, Denmark, Akademisk Forlag, 1980
26. Coulston AM, Hollenbeck CB, Swislocki ALM, Chen Y-DI, Reaven GM: Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin dependent diabetes mellitus. Am J Med 82:213-220, 1987
27. Andersen L, Dinesen B, Jørgensen PN, Poulsen F, Røder ME: Enzyme immunoassay of intact insulin in serum and plasma. Clin Chem 39:578-582, 1993
28. Heding LG: Radioimmunological determination of human C-peptide in serum. Diabetologia 11:541-548, 1975
29. Faber OK, Markussen J, Naithani VK, Binder C: Production of antisera to synthetic benzyloxycarbonyl-C-peptide of human proinsulin. Hoppe-Seyler's Z Physiol Chem 357:751-757, 1976
30. 1c by thin layer isoelectric focusing. J Chromatogr 182:325-333, 1980
31. Itaya K, Michio U: Colorimetric determination of free fatty acids in biological fluids. J Lipid Res 6:16-20, 1965
32. Pelikanova T, Kohout M, Valek J, Base J, Kazdova L: Insulin secretion and insulin action related to serum phospholipid acid pattern in healthy men. Metabolism 38:188-192, 1989
33. Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ, Campbell LV: The relation between insulin sensitivity and fatty acid composition of skeletal muscle phospholipids. N Engl J Med 328:238-244, 1993
34. Parker DR, Weiss ST, Troisi R, Cassano PA, Vokonas PS, Landsberg L: Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study. Am J Clin Nutr 58:129-136, 1993
35. Parillo M, Rivellese AA, Ciardullo AV, Giacco A, Genovese S, Riccardi G: A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. Metabolism 41:1373-1378, 1992
36. Bonanome A, Visonà A, Lusiani L, Beltramello G, Confortin L, Biffanti S, Sorgato F, Costa F, Pagnan A: Carbohydrate and lipid metabolism in patients with non-insulin-dependent diabetes mellitus: effects of a low-fat, high-carbohydrate diet vs a diet high in monounsaturated fatty acids. Am J Clin Nutr 54:586-590, 1991
37. Howard BV, Abbott WGH, Swinburn BA: Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM. Diabetes Care 14:786-795, 1991
38. DeFronzo RA, Ferrannini E: Insulin resistance: a multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease. Diabetes Care 14:173-194, 1991
39. Grundy SM: Dietary therapy in diabetes mellitus. Is there a single best diet? Diabetes Care 14:796-801, 1991
40. Iwai M, Yoshino G, Matsushita M, Morita M, Matsuba K, Kazumi T, Baba S: Abnormal lipoprotein composition in normolipidemic diabetic patients. Diabetes Care 13:792-796, 1990
41. Mattson FH, Grundy SM: Comparisons of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res 26:194-202, 1985
42. Winocour PH, Mallich T, Bhatnagar D, Ishola M, Arrol S, McDowell D, Weincove C, Durrington PN, Anderson DC: A companson of the lipeamic response to a mixed meal and the intravenous fat tolerance test in normolipidemic and hyperlipidemic noninsulin dependent diabetes mellitus (NIDDM). Diabetes Nutr Metab 4:213-219, 1991
43. Chen YI, Swami S, Skowronski R, Coulston AM, Reaven GM: Effects of variations in dietary fat and carbohydrate intake on postprandial lipemia in patients with noninsulin dependent diabetes mellitus. J Clin Endocrinol Metab 76:347-351, 1993
44. Stinson JC, Owens D, Collins P, Johnson A, Tomkin GH: Hyperinsulinemia is associated with stimulation of cholesterol synthesis in both type 1 and type 2 diabetes. Diabet Med 10:412-419, 1993
45. Storlien LH, Baur LA, Kriketos AD, Pan DA, Cooney GJ, Jenkins AB, Calvert GD, Campbell LV: Dietary fats and insulin action. Diabetologia 39:621-631, 1996