Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

European Journal of Nutrition

Volumn 50, Issue 1, 2011, Pages 71-79

  Egert, Sarah ^a   Kratz, Mario ^b   Kannenberg, Frank ^c   Fobker, Manfred ^c   Wahrburg, Ursel ^d  

^a UNIVERSITY OF BONN   (Germany)

^b Fred Hutchinson Cancer Research Center   (United States)

^c UNIVERSITY OF MÜNSTER   (Germany)

^d MÜNSTER UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

Dietary fat content; LDL oxidation; Lipoproteins; Monounsaturated fatty acids

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOPROSTANE DERIVATIVE; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OXIDIZED LOW DENSITY LIPOPROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID DIET; LIPID OXIDATION; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MALE; MOLECULAR SIZE; NORMAL HUMAN; PARALLEL DESIGN; PROSTAGLANDIN URINE LEVEL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; VOLUNTEER;

ADOLESCENT; ADULT; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, FAT-RESTRICTED; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; LIPID PEROXIDATION; LIPIDS; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PARTICLE SIZE; RISK FACTORS; YOUNG ADULT;

EID: 79951950400     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0116-9     Document Type: Article

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