Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans

Nutrition and Metabolism

Volumn 4, Issue , 2007, Pages

  Sundram, Kalyana ^a   Karupaiah, Tilakavati ^b   Hayes, K C ^c  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^c BRANDEIS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN; HYDROGENATED VEGETABLE OIL; INSULIN; LOW DENSITY LIPOPROTEIN; PALM OIL; PALMITIC ACID; PROTEIN C; SATURATED FATTY ACID; SOYBEAN OIL; STEARIC ACID; TRANS FATTY ACID; TRIOLEIN;

ADULT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; ESTERIFICATION; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; NORMAL HUMAN; PROTEIN BLOOD LEVEL; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

GLYCINE MAX;

EID: 33846499047     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-4-3     Document Type: Article

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