Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

Lipids

Volumn 46, Issue 3, 2011, Pages 209-228

  Gillingham, Leah G ^a   Harris Janz, Sydney ^a   Jones, Peter J H ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Cardiovascular disease; Fatty acids; Lipids; Metabolic syndrome; Monounsaturated fatty acids; Nutrition

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

BLOOD PRESSURE; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIET THERAPY; EPIDEMIOLOGICAL DATA; EVIDENCE BASED MEDICINE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HEART PROTECTION; HUMAN; HYPERTENSION; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID METABOLISM; LIPID OXIDATION; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PREVALENCE; REVIEW; RISK ASSESSMENT;

ANIMALS; CARDIOVASCULAR DISEASES; CYTOPROTECTION; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; HUMANS; LIPID METABOLISM; LIPIDS; METABOLIC SYNDROME X; RISK FACTORS;

EID: 79955942633     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3524-y     Document Type: Review

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