Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Lipids in Health and Disease

Volumn 11, Issue , 2012, Pages

  Yang, Zhi Hong ^a   Miyahara, Hiroko ^a   Takeo, Jiro ^a   Katayama, Masashi ^a  

^a NIPPON SUISAN KAISHA LTD   (Japan)

Author keywords

Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); MUFA; n 3 PUFA; Saury

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; ERUCIC ACID; FATTY ACID; GLUCOSE; GONDOIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; LONG CHAIN MONOUNSATURATED FATTY ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITOLEIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; FATTY ACID BLOOD LEVEL; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; SAURY; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANIMALS; BLOOD GLUCOSE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; HUMANS; INSULIN; MALE; METABOLIC SYNDROME X; MICE; POSTPRANDIAL PERIOD;

MUS;

EID: 84864335486     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-11-95     Document Type: Article

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