Lipidemic effects of an interesterified mixture of butter, medium-chain triacylglycerol and safflower oils

Lipids

Volumn 34, Issue 9, 1999, Pages 889-894

  Mascioli, Edward A ^a,d   McLennan, Christine E ^a   Schaefer, Ernst J ^b   Lichtenstein, Alice H ^b   Høy, Carl Erik ^c   Christensen, Michael S ^c   Bistrian, Bruce R ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

^b TUFTS UNIVERSITY   (United States)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d PAREXEL INTERNATIONAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MEDIUM CHAIN TRIACYLGLYCEROL; SAFFLOWER OIL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BUTTER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ESTERIFICATION; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID DIET; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL;

ADIPOSE TISSUE; AGED; ALCOHOL DRINKING; BODY COMPOSITION; BUTTER; CROSS-OVER STUDIES; DIETARY FATS; DOUBLE-BLIND METHOD; ESTERIFICATION; FATTY ACIDS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MALE; MIDDLE AGED; OBESITY; POSTMENOPAUSE; SAFFLOWER OIL; TRIGLYCERIDES;

CARTHAMUS TINCTORIUS;

EID: 0032724269     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-999-0437-x     Document Type: Article

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