Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: A systematic review and meta-analysis of cohort studies

European Journal of Clinical Nutrition

Volumn 65, Issue 7, 2011, Pages 773-783

  Bendsen, N T ^a   Christensen, R ^b   Bartels, E M ^b   Astrup, A ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b Copenhagen University Hospital ^*  (Denmark)

Author keywords

cohort studies; coronary heart disease; meta analysis; systematic review; trans fatty acids

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; TRANS FATTY ACID;

CALORIC INTAKE; CARDIOVASCULAR RISK; COHORT ANALYSIS; CORONARY ARTERY DISEASE; DATA BASE; FAT INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HYDROGENATION; MEDICAL EXAMINATION; NUTRITIONAL ASSESSMENT; REVIEW; RISK ASSESSMENT; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW;

ADULT; ANIMALS; COHORT STUDIES; CORONARY DISEASE; DAIRY PRODUCTS; FAST FOODS; FOOD HANDLING; HUMANS; HYDROGENATION; MEAT; PROSPECTIVE STUDIES; RISK FACTORS; RUMINANTS; TRANS FATTY ACIDS;

EID: 79960102617     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.34     Document Type: Review

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