Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes:Systematic review and meta-analysis of prospective studies

Diabetes Care

Volumn 35, Issue 4, 2012, Pages 918-929

  Wallin, Alice ^a   Di Giuseppe, Daniela ^a   Orsini, Nicola ^a   Patel, Pinal S ^b   Forouhi, Nita G ^b   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b INSTITUTE OF METABOLIC SCIENCE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; CONCENTRATION RESPONSE; DISEASE ASSOCIATION; ETHNIC DIFFERENCE; FAT INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; INCIDENCE; LIPID COMPOSITION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; TREND STUDY;

ANIMALS; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; EATING; FATTY ACIDS, OMEGA-3; FISHES; HUMANS; INCIDENCE; RISK FACTORS;

EID: 84862067335     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc11-1631     Document Type: Article

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