Genotypic variability and genotype by environment interactions in oil and fatty acids in high, intermediate, and low oleic acid peanut genotypes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6257-6263

  Singkham, Nattawut ^a   Jogloy, Sanun ^a   Kesmala, Thawan ^a   Swatsitang, Prasan ^b   Jaisil, Prasit ^a   Puppala, Naveen ^c  

^a KHON KAEN UNIVERSITY   (Thailand)

^b Khon Kaen University   (Thailand)

^c NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

Arachis hypogaea L.; Fatty acids; Genotype by environment interactions; Genotypic variability; High oleic

Indexed keywords

ARACHIS OIL; FATTY ACID; OLEIC ACID; VEGETABLE OIL;

ARTICLE; BREEDING; CHEMISTRY; COMPARATIVE STUDY; ENVIRONMENT; GENETIC VARIABILITY; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; PEANUT; SEASON;

ARACHIS HYPOGAEA; BREEDING; ENVIRONMENT; FATTY ACIDS; GENETIC VARIATION; GENOTYPE; OLEIC ACID; PLANT OILS; SEASONS;

ARACHIS HYPOGAEA;

EID: 77952613920     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903728e     Document Type: Article

References (25)

1. Jonnala, R. S.; Dunford, N. T.; Dashiell, K. E. New high-oleic peanut cultivars grown in the Southwestern United States J. Am. Oil Chem. Soc. 2005, 82 (2) 125-128
2. Andersen, P. C.; Hill, K.; Gorbet, D. W.; Brodbeck, B. V. Fatty acid and amino acid profiles of selected peanut cultivars and breeding lines J. Food Compos. Anal. 1998, 11, 100-111
3. OKeefe, S. F.; Wiley, V. A.; Knauft, D. A. Comparison of oxidation stability of high- and normal-oleic peanut oils J. Am. Oil Chem. Soc. 1993, 70, 489-492
4. Braddock, J. C.; Sims, C. A.; OKeefe, S. F. Flavor and oxidative stability of roasted high oleic acid peanuts J. Food Sci. 1995, 60 (3) 489-493
5. Mugendi, J. B.; Sims, C. A.; Gorbet, D. W.; OKeefe, S. F. Flavor stability of high-oleic peanut stored at low humidity J. Am. Oil Chem. Soc. 1998, 75 (1) 21-25
6. OByrne, D. J.; Knauft, D. A.; Shireman, R. B. Low fat-monounsaturated rich diets containing high-oleic peanut serum lipoprotein profiles Lipids 1997, 32, 687-695
7. Allman-Farinelli, M. A.; Gomes, K.; Favaloro, E. J.; Petocz, P. A diet rich in high-oleic acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity J. Am. Diet. Assoc. 2005, 105, 1071-1079
8. Moore, K. M.; Knauft, D. A. The inheritance of high oleic acid in peanut J. Hered. 1989, 80, 252-253
9. Isleib, T. G.; Young, C. T.; Knauft, D. A. Fatty acid genotypes of five Virginia-type peanut cultivars Crop Sci. 1996, 36, 556-558
10. López, Y.; Smith, O. D.; Senseman, S. A.; Rooney, W. L. Genetic factor influencing high oleic acid content in Spanish market-type peanut cultivars Crop Sci. 2001, 41, 51-56
11. Isleib, T. G.; Wilson, R. F.; Novitzky, W. P. Partial dominance, pleitropism, and epistasis in the inheritance of the high-oleate trait in peanut Crop Sci. 2006, 46, 1331-1335
12. Upadhyaya, H. D.; Nigam, S. N. Detection of epistasis for protein and oil contents and oil quality parameters in peanut Crop Sci. 1999, 39, 115-118
13. Mercer, L. C.; Wynne, J. C.; Young, C. T. Inheritance of fatty acid content in peanut oil Peanut Sci. 1990, 17, 17-21
14. Sanders, T. H. Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity J. Am. Oil Chem. Soc. 1980, 57, 12-15
15. Andersen, P. C.; Gorbet, D. W. Influence of year and planting date on fatty acid chemistry of high oleic acid and normal peanut genotypes J. Agric. Food Chem. 2002, 50, 1298-1305
16. Dwivedi, S. L.; Nigam, S. N.; Jambunathan, R.; Sahrawat, K. L.; Nagabhushanam, G. V. S.; Raghunath, K. Effect of genotypes and environments on oil content and oil quality parameters and their correlation in peanut (Arachis hypogaea. L.) Peanut Sci. 1993, 20, 84-89
17. Dwivedi, S. L.; Nigam, S. N.; Nageswara Rao, R. C.; Singh, U.; Rao, K. V. S. Effect of drought on oil, fatty acids and protein contents of groundnut (Arachis hypogaea L.) seeds Field Crops Res. 1996, 48, 125-133
18. Golombek, S. D.; Sridhar, R.; Singh, U. Effect of soil temperature on seed composition of three Spanish cultivars of groundnut (Arachis hypogaea L.) J. Agric. Food Chem. 1995, 43, 2067-2070
19. Bannon, C. D.; Craske, J. D.; Hai, N.; Harper, N. L.; ORourke, K. L. Analysis of fatty acid methyl esters with high accuracy and reliability. II. Methylation of fats and oils with boron trifluoride-methanol J. Chromatogr. 1982, 247, 63-69
20. Gomez, K. A.; Gomez, A. A. Statistical Procedures for Agricultural Research; John Wiley and Sons: New York, 1984.
21. Bricker, A. A. MSTAT-C Users Guide. Michigan State University: East Lansing, MI, 1989.
22. Phakamas, N.; Patanothai, A.; Pannangpetch, K.; Jogloy, S.; Hoogenboom, G. Season responses and genotype-by-season interactions for the growth dynamic and development traits of peanut J. Agric. Sci. 2008, 146, 311-323
23. Jung, S.; Swift, D.; Sengoku, E.; Patel, M.; Teulé, F.; Powell, G.; Moore, K.; Abbott, A. The high oleate trait in the cultivated peanut [ Arachis hypogaea L.]. I. Isolation and characterization of two genes encoding microsomal oleoyl-PC desaturases Mol. Gen. Genet. 2003, 263, 796-805
24. Cheesbrough, T. M. Changes in the enzymes for fatty acid synthesis and desaturation during acclimation of developing soybean seeds to altered growth temperature Plant Physiol. 1989, 90, 760-764
25. IBPGR and ICRISAT. Descriptors for Groundnut; International Board for Plant Genetic Resources: Rome, Italy, International Crops Research Institute for the Semi-Arid Tropic: Patancheru, India, 1992.