Dietary fat intake and the risk of coronary heart disease in women

New England Journal of Medicine

Volumn 337, Issue 21, 1997, Pages 1491-1499

  Hu, Frank B ^a   Stampfer, Meir J ^a,b   Manson, JoAnn E ^a,b   Rimm, Eric ^a,b   Colditz, Graham A ^b   Rosner, Bernard A ^a,b   Hennekens, Charles H ^b   Willett, Walter C ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; CORONARY RISK; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; ISCHEMIC HEART DISEASE; LIPID COMPOSITION; NORMAL HUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR;

ADULT; CHOLESTEROL, DIETARY; CORONARY DISEASE; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FEMALE; HUMANS; MIDDLE AGED; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; PROSPECTIVE STUDIES; RISK;

EID: 0030692782     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199711203372102     Document Type: Article

References (40)

1. Grundy SM, Bilheimer D, Blackburn H, et al. Rationale of the diet-heart statement of the American Heart Association: report of Nutrition Committee. Circulation 1982;65:839A-854A.
2. Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arterioscler Thromb 1992;12: 911-9.
3. Katan MB, Grundy SM, Willett WC. Beyond low-fat diets. N Engl J Med 1997;337:563-6.
4. McGee DL, Reed DM, Yano K, Kagan A, Tillotson J. Ten-year incidence of coronary heart disease in the Honolulu Heart Program: relationship to nutrient intake. Am J Epidemiol 1984;119:667-76.
5. Kushi LH, Lew RA, Stare FJ, et al. Diet and 20-year mortality from coronary heart disease: the Ireland-Boston Diet-Heart Study. N Engl J Med 1985;312:811-8.
6. Kromhout D, de Lezenne Coulander C. Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men: the Zutphen Study. Am J Epidemiol 1984;119:733-41.
7. Gordon T, Kagan A, Garcia-Palmieri M, et al. Diet and its relation to coronary heart disease and death in three populations. Circulation 1981; 63:500-15.
8. Morris JN, Marr JW, Clayton DG. Diet and heart: a postscript. BMJ 1977;2:1307-14.
9. Shekelle RB, Shryock AM, Paul O, et al. Diet, serum cholesterol, and death from coronary heart disease: the Western Electric Study. N Engl J Med 1981;304:65-70.
10. Pietinen P, Ascherio A, Korhonen P, et al. Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Am J Epidemiol 1997;145:876-87.
11. Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer MJ, Willett WC. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States. BMJ 1996;313:84-90.
12. Willett WC. Nutritional epidemiology. New York: Oxford University Press, 1990.
13. Goldbourt U, Yaari S, Medalie JH. Factors predictive of long-term coronary heart disease mortality among 10,059 male Israeli civil servants and municipal employees: a 23-year mortality follow-up in the Israeli Ischemic Heart Disease Study. Cardiology 1993;82:100-21.
14. Fehily AM, Yarnell JWG, Sweetnam PM, Elwood PC. Diet and incident ischaemic heart disease: the Caerphilly Study. Br J Nutr 1993;69:303-14.
15. Posner BM, Cobb JL, Belanger AJ, Cupples LA, D'Agostino RB, Stokes J III. Dietary lipid predictors of coronary heart disease in men: the Framingham Study. Arch Intern Med 1991;151:1181-7.
16. Willett WC, Stampfer MJ, Manson JE, et al. Intake of trans fatty acids and risk of coronary heart disease among women. Lancet 1993;341:581-5.
17. Department of Agriculture. Composition of foods: raw, processed, prepared, 1963-1991. Agricultural handbook. No. 8-128-21 series. Washington, D.C.: Government Printing Office, 1992.
18. Enig MG, Pallansch LA, Sampugna J, Keeney M. Fatty acid composition of the fat in selected food items with emphasis on trans components. J Am Oil Chem Soc 1983;60:1788-95.
19. Slover HT, Thompson RH Jr, Davis CS, Merola GV. Lipids in margarines and margarine-like foods. J Am Oil Chem Soc 1985;62:775-86.
20. London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC. Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women. Am J Clin Nutr 1991;54:340-5.
21. Rose GA, Blackburn H. Cardiovascular survey methods. Geneva: World Health Organization, 1982.
22. D'Agostino RB, Lee M-L, Belanger AJ, Cupples LA, Anderson K, Kannel WB. Relation of pooled logistic regression to time dependent Cox regression analysis: the Framingham Heart Study. Stat Med 1990;9:1501-15.
23. Shekelle RB, Stamler J, Paul O, Shryock AM, Liu S, Lepper M. Dietary lipids and serum cholesterol level: change in diet confounds the crosssectional association. Am J Epidemiol 1982;115:506-14.
24. Keys A, Parlin RW. Serum cholesterol response to changes in dietary lipids. Am J Clin Nutr 1966;19:175-81.
25. Krauss RM, Deckelbaum RJ, Ernst N, et al. Dietary guidelines for healthy American adults: a statement for health professionals from the Nutrition Committee, American Heart Association. Circulation 1996;94: 1795-800.
26. Grundy SM, Barrett-Connor E, Rudel LL, Miettinen T, Spector AA. Workshop on the impact of dietary cholesterol on plasma lipoproteins and atherogenesis. Arteriosclerosis 1988;8:95-101.
27. Esrey KL, Joseph L, Grover SA. Relationship between dietary intake and coronary heart disease mortality: Lipid Research Clinics Prevalence Follow-up Study. J Clin Epidemiol 1996;49:211-6.
28. Stamler J, Shekelle R. Dietary cholesterol and human coronary heart disease. Arch Pathol Lab Med 1988;112:1032-40.
29. Sacks F. Dietary fats and coronary heart disease. J Cardiovasc Risk 1994;1:3-8.
30. Garg A, Grundy SM, Koffler M. Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM. Diabetes Care 1992;15:1572-80.
31. Parthasarathy S, Khoo JC, Miller E, Barnett J, Witztum JL, Steinberg D. Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proc Natl Acad Sci U S A 1990;87:3894-8.
32. Jacobs D, Blackburn H, Higgins M, et al. Report of the Conference on Low Blood Cholesterol: mortality associations. Circulation 1992;86: 1046-60.
33. Willett WC, Ascherio A. Trans fatty acids: are the effects only marginal? Am J Public Health 1994;84:722-4.
34. Aro A, Kardinaal AFM, Salminen I, et al. Adipose tissue isomenc trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study. Lancet 1995;345:273-8.
35. Roberts TL, Wood DA, Riemersma RA, Gallagher PJ, Lampe FC. Trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death. Lancet 1995;345:278-82.
36. Katan MB, Zock PL. Trans fatty acids and their effects on lipoproteins in humans. Annu Rev Nutr 1995;15:473-93.
37. Kinsella JE, Bruckner G, Mai J, Shimp J. Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. Am J Clin Nutr 1981;34:2307-18.
38. McKeigue P. Trans fatty acids and coronary heart disease: weighing the evidence against hardened fat. Lancet 1995;345:269-70.
39. Trichopoulos D. Adipose tissue trans fatty acids and coronary heart disease. Lancet 1995;345:1108.
40. Norris J, Harnack L, Carmichael S, Pouane T, Wakimoto P, Block G. US trends in nutrient intake: the 1987 and 1992 National Health Interview Surveys. Am J Public Health 1997;87:740-6.