Fifteen weeks of dietary n-3 polyunsaturated fatty acid deprivation increase turnover of n-6 docosapentaenoic acid in rat-brain phospholipids

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1821, Issue 9, 2012, Pages 1235-1243

  Igarashi, Miki ^a   Kim, Hyung Wook ^a   Gao, Fei ^a   Chang, Lisa ^a   Ma, Kaizong ^a   Rapoport, Stanley I ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

Brain; Diet; Docosahexaenoic; Docosapentaenoic; PUFA; Turnover

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL ESTER; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; LINOLENIC ACID; N 6 DOCOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; FAT INTAKE; FATTY ACID METABOLISM; IN VIVO STUDY; LIPID BRAIN LEVEL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TURNOVER TIME;

ANIMALS; BRAIN; BRAIN CHEMISTRY; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; MALE; PHOSPHOLIPIDS; RATS; RATS, INBRED F344; TIME FACTORS;

RATTUS; RODENTIA;

EID: 84863988204     PISSN: 13881981     EISSN: 18792618     Source Type: Journal    
DOI: 10.1016/j.bbalip.2011.11.002     Document Type: Article

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