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Volumn 20, Issue 2, 2010, Pages 117-124

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study

Author keywords

Cardiovascular disease; Dairy products; Diet; Haemorheology; Inflammation

Indexed keywords

AUTACOID; CHOLESTEROL; CIS 9, TRANS 11 CONJUGATED LINOLEIC ACID; CIS-9, TRANS-11-CONJUGATED LINOLEIC ACID; CONJUGATED LINOLEIC ACID; INTERLEUKIN DERIVATIVE; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; VASCULOTROPIN A; VEGFA PROTEIN, HUMAN;

EID: 75349112978     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.03.004     Document Type: Article
Times cited : (136)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.