Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

Reproduction Nutrition Development

Volumn 45, Issue 5, 2005, Pages 581-597

  Burdge, Graham C ^a   Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

linolenic acid; Humans; Metabolism; n 3 polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ESTROGEN; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

BIOAVAILABILITY; BREAST MILK; ERYTHROCYTE LEVEL; ESTROGEN ACTIVITY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID METABOLISM; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; FOOD HANDLING; HORMONAL REGULATION; HUMAN; ISOTOPE TRACING; LEUKOCYTE; LIPID STORAGE; MILK LEVEL; REVIEW; SEX DIFFERENCE; THROMBOCYTE; UPREGULATION;

ALPHA-LINOLENIC ACID; BIOLOGICAL AVAILABILITY; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; ESTROGENS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; MALE; NUTRITIONAL REQUIREMENTS; OXIDATION-REDUCTION; SEX FACTORS;

EID: 27244445146     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2005047     Document Type: Review

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