Linoleic acid intake and susceptibility of very-low-density and low-density lipoproteins to oxidation in men

American Journal of Clinical Nutrition

Volumn 63, Issue 5, 1996, Pages 698-703

  Louheranta, Anne M ^a   Porkkala Sarataho, Elina K ^a   Nyyssönen, M Kristiina ^a   Salonen, Riitta M ^a   Salonen, Jukka T ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Atherogenic lipoproteins; Linoleic acid; Men; Oxidation susceptibility

Indexed keywords

LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; VERY LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; DIETARY INTAKE; FAT INTAKE; HUMAN; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; STATISTICAL ANALYSIS;

AGED; ANTIOXIDANTS; COPPER; CROSS-SECTIONAL STUDIES; DIET; DOUBLE-BLIND METHOD; HEMIN; HUMANS; HYDROGEN PEROXIDE; LINOLEIC ACID; LINOLEIC ACIDS; LIPOPROTEINS, LDL; LIPOPROTEINS, VLDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; REGRESSION ANALYSIS;

EID: 0029939295     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.5.698     Document Type: Article

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