Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

American Journal of Clinical Nutrition

Volumn 93, Issue 1, 2011, Pages 143-150

  Djoussé, Luc ^a,b   Gaziano, J Michael ^a,b   Buring, Julie E ^a,c   Lee, I Min ^a,d  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b VETERANS AFFAIRS MEDICAL CENTER   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; DIETARY INTAKE; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; RISK ASSESSMENT;

ANIMALS; DIABETES MELLITUS, TYPE 2; DIET; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; WOMEN'S HEALTH;

EID: 78651307705     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.005603     Document Type: Article

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