Dietary fat intake and risk of type 2 diabetes in women

American Journal of Clinical Nutrition

Volumn 73, Issue 6, 2001, Pages 1019-1026

  Salmeron J ^a   Hu, F B ^a   Manson, J E ^a   Stampfer, M J ^a   Colditz, G A ^a   Rimm, E B ^a   Willett, W C ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Dietary fat; Polyunsaturated fat; Risk; Trans fatty acids; Type 2 diabetes; Women

Indexed keywords

FATTY ACID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT;

EID: 0034982345     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.6.1019     Document Type: Article

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