Overview of trans fatty acids: Biochemistry and health effects

Diabetes and Metabolic Syndrome: Clinical Research and Reviews

Volumn 5, Issue 3, 2011, Pages 161-164

  Bhardwaj, Swati ^a,b,c,d   Passi, Santosh Jain ^d,e   Misra, Anoop ^a,b,c,f,g  

^a Obesity and Cholesterol Diseases Foundation N DOC   (India)

^b Diabetes Foundation India New Delhi   (India)

^c Center of Nutrition and Metabolic Research (C NET)   (India)

^d Nutrition Foundation of India ^*  (India)

^e Nutrition Foundation of India   (India)

^f Fortis CDOC Center of Excellence for Diabetes   (India)

^g FORTIS HOSPITAL   (India)

Author keywords

Bio hydrogenation; Hydrogenation; Industrial trans fatty acid; Insulin resistance; Partially hydrogenated vegetable oils fats; Ruminant trans fatty acid; Trans fatty acids

Indexed keywords

TRANS FATTY ACID; VEGETABLE OIL;

BIOCHEMISTRY; CARDIOVASCULAR DISEASE; DIABETES MELLITUS; FAT INTAKE; FOOD INTAKE; FRYING; HEALTH HAZARD; HYDROGENATION; ISOMERIZATION; NONHUMAN; PRIORITY JOURNAL; REVIEW;

EID: 84861337230     PISSN: 18714021     EISSN: 18780334     Source Type: Journal    
DOI: 10.1016/j.dsx.2012.03.002     Document Type: Article

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