Various concentrations of erucic acid in mustard oil and mustard

Food Chemistry

Volumn 153, Issue , 2014, Pages 393-397

  Wendlinger, Christine ^a   Hammann, Simon ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Erucic acid; Fatty acid; Mustard oil; Prepared mustard; Tolerable daily intake

Indexed keywords

FATTY ACIDS; VEGETABLE OILS;

ERUCIC ACID; HIGH-CONTENT; HUMAN CONSUMPTION; MAXIMUM LEVELS; MUSTARD OIL; NEW ZEALAND; PREPARED MUSTARD; TOLERABLE DAILY INTAKE;

UNSATURATED FATTY ACIDS;

ALLYL ISOTHIOCYANATE; ERUCIC ACID; FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; AUSTRALIA; DIETARY INTAKE; GERMANY; MASS SPECTROMETRY; MUSTARD; TRANSESTERIFICATION;

ERUCIC ACID; FATTY ACID; MUSTARD OIL; PREPARED MUSTARD; TOLERABLE DAILY INTAKE;

AUSTRALIA; ERUCIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GERMANY; HUMANS; MUSTARD PLANT; PLANT OILS; RECOMMENDED DIETARY ALLOWANCES;

EID: 84892778811     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.073     Document Type: Article

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