Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension

American Journal of Hypertension

Volumn 25, Issue 12, 2012, Pages 1299-1304

  Moreno Luna, Rafael ^a   Muñoz Hernandez, Rocio ^a   Miranda, Maria L ^a   Costa, Alzenira F ^a   Jimenez Jimenez, Luis ^b   Vallejo Vaz, Antonio J ^a   Muriana, Francisco J G ^c   Villar, Jose ^a   Stiefel, Pablo ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

blood pressure; endothelial dysfunction; endothelial function biomarkers; essential hypertension; hypertension; ischemia reactive hyperemia (IRH); olive oil polyphenols

Indexed keywords

C REACTIVE PROTEIN; N(G),N(G) DIMETHYLARGININE; OLIVE OIL; OXIDIZED LOW DENSITY LIPOPROTEIN; POLYPHENOL;

ARTICLE; BLOOD PRESSURE REGULATION; BORDERLINE HYPERTENSION; CLINICAL ARTICLE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; DISEASE MARKER; DOUBLE BLIND PROCEDURE; ENDOTHELIAL DYSFUNCTION; FEMALE; HUMAN; HYPEREMIA; INFLAMMATION; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; TREATMENT RESPONSE;

ADULT; AGE FACTORS; BIOLOGICAL MARKERS; BLOOD PRESSURE; CROSS-OVER STUDIES; DIETARY FATS, UNSATURATED; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; FOREARM; HUMANS; HYPEREMIA; HYPERTENSION; INFLAMMATION MEDIATORS; OXIDATIVE STRESS; PLANT OILS; POLYPHENOLS; SEVERITY OF ILLNESS INDEX; SEX FACTORS; SPAIN; TIME FACTORS; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84869239553     PISSN: 08957061     EISSN: 19417225     Source Type: Journal    
DOI: 10.1038/ajh.2012.128     Document Type: Article

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