Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men

American Journal of Clinical Nutrition

Volumn 73, Issue 2, 2001, Pages 198-208

  Tholstrup, Tine ^a   Sandström, Brittmarie ^b   Bysted, Anette ^b   Hølmer, Gunhild ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

CETP; Cholesterol ester transfer protein; Lipoprotein lipase; Monounsaturated fatty acids; MUFA; Oleic acid; Polyunsaturated fatty acids; Postprandial lipemia; PUFA; Saturated fatty acids; SFA; Stearic acid; trans fatty acids

Indexed keywords

CHOLESTEROL ESTER TRANSFER PROTEIN; ELAIDIC ACID; FATTY ACID; LINOLEIC ACID; LIPOPROTEIN LIPASE; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ADULT; ARTICLE; ATHEROGENESIS; CHOLESTEROL BLOOD LEVEL; CORRELATION FUNCTION; DIET RESTRICTION; ESTERIFICATION; FAT INTAKE; FATTY ACID BLOOD LEVEL; HUMAN; HYPERLIPIDEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN INTERACTION;

EID: 0035143266     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.2.198     Document Type: Article

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