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Volumn , Issue , 2008, Pages 101-104

LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants

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EID: 84895402251     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (11)

References (407)
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    • Department of Agriculture. USDA database for the flavonoid content of selected foods. 2003. Available from: Release #2, database for the flavonoid content of selected foods. the proanthocyanidin content of selected foods. 2004. the isoflavone content of foods. 2002.
    • Department of Agriculture. USDA database for the flavonoid content of selected foods. 2003. Available from: http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/flav.pdf. Release #2, database for the flavonoid content of selected foods. www.nal.usda.gov/fnic/foodcomp. the proanthocyanidin content of selected foods. 2004. Available from: http://www.nal.usda.gov/fnic/foodcomp/Data/PA/PA.pdf. the isoflavone content of foods. 2002. Available from: http://www.nal.usda.gov/ fnic/foodcomp/Data/isoflav/isoflav.html.
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    • Institute for Nutraceutical Advancement published analytical methods for herb components
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    • Erratum in: J Pharm Biomed Anal 2007, 43,798
    • Naczk, M.; Shahidi, F. J Pharm Biomed Anal 2006, 41, 1523-1542. Erratum in: J Pharm Biomed Anal 2007, 43,798.
    • (2006) J Pharm Biomed Anal , vol.41 , pp. 1523-1542
    • Naczk, M.1    Shahidi, F.2
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    • Leung A.Y; Foster, S. Ed.; Second edition, John Wiley & Sons, Inc: New York, NY, 1996.
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    • Leung, A.Y.1    Foster, S.2
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    • Muir, A.D. J AOAC Int 2006, 89,1147-1157.
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    • Muir, A.D.1
  • 290
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    • Editorial committee of encyclopedia of Chinese medicinal plants (Editors). Tea leaves (#2159) in "Encyclopedia of Chinese Medicinal Plants", Shanghai press of Science and Technology: Shanghai, China
    • Editorial committee of encyclopedia of Chinese medicinal plants (Editors). Tea leaves (#2159) in "Encyclopedia of Chinese Medicinal Plants", Shanghai press of Science and Technology: Shanghai, China, 1999, Vol.3, pp. 565-574.
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    • Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
    • Luthria, L.D., & Pastor-Corrales, M.A. (2006). Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties. J Food Compos Anal 2006, 19, 205-211.
    • (2006) J Food Compos Anal , vol.19 , pp. 205-211
    • Luthria, L.D.1    Pastor-Corrales, M.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.