Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 21, 2006, Pages 8058-8064

  Jie, Guoliang ^a   Lin, Zhi ^b   Zhang, Longze ^c   Lv, Haipeng ^b   He, Puming ^a   Zhao, Baolu ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c INSTITUTE OF BIOPHYSICS   (China)

Author keywords

Free radicals; HPF 1; Human fibroblast; Natural antioxidants; Oxidative damage; Pu erh tea; Tea extraction

Indexed keywords

HYDROGEN PEROXIDE; HYDROXYL RADICAL; PLANT EXTRACT; SCAVENGER; SUPEROXIDE;

ARTICLE; CELL LINE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; EMBRYO; FERMENTATION; FIBROBLAST; HUMAN; METABOLISM; OXIDATIVE STRESS; TEA;

CELL LINE; EMBRYO; FERMENTATION; FIBROBLASTS; FREE RADICAL SCAVENGERS; HUMANS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXIDATIVE STRESS; PLANT EXTRACTS; SUPEROXIDES; TEA;

EID: 33751231710     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061663o     Document Type: Article

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