Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 12, 2004, Pages 3679-3687

  Parejo, Irene ^a   Jauregui, Olga ^a   Sánchez Rabaneda, Ferran ^a   Viladomat, Francesc ^a   Bastida, Jaume ^a   Codina, Carles ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Fennel; Flavonoids; Foeniculum vulgare; Liquid chromatography; Phenolics; Tandem mass spectrometry

Indexed keywords

COUMARIC ACID; FLAVONOID; FLAVONOID GLYCOSIDE; PHENOL DERIVATIVE; SEPHADEX;

ANALYTIC METHOD; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; EXTRACTION; FENNEL; LIQUID CHROMATOGRAPHY; NONHUMAN; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; COUMARIC ACIDS; FLAVONOIDS; FOENICULUM; GLYCOSIDES; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

FOENICULUM VULGARE;

EID: 2942526951     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030813h     Document Type: Article

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